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"Delicious! I didn't have Italian seasoning so used dried basil and oregano, and decided to add some garlic salt to the flour. Also I browned the chops first before baking, and added the shredded Parmesan about 8 minutes before it was done (gave it about 25 minutes total in the oven). Turned out wonderfully. Thanks for posting! I will def..."
"I had these at a graduation party recently, and they are fabulous! Ours were made almost exactly like this recipe, only changes were swiss cheese slices and no Worchestershire. Greasy and exploding with flavor, they are not for the faint hearted, or anyone on a diet! Can also be made using turkey and bacon, or just turkey."
"Excellent! I used bow tie pasta (less than a pound) and increased the amounts of tomatoes, onions, garlic and feta! Yum! Wonderful recipe, flovors blend well. I have made it twice now, and got rave reviews from DH each time! Leftovers are also good cold."