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    Chef #842100

    Member since Jan 2008

    Chef #842100

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Pork Chops

    Sunday, Oct 27, 2013 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "Delicious! I didn't have Italian seasoning so used dried basil and oregano, and decided to add some garlic salt to the flour. Also I browned the chops first before baking, and added the shredded Parmesan about 8 minutes before it was done (gave it about 25 minutes total in the oven). Turned out wonderfully. Thanks for posting! I will def..."

    Reviewed Slammin' Ham Sliders

    Monday, Jun 11, 2012 on
     |  1 Reviews  |  By Pellerin
    LinMarie says:

    "I had these at a graduation party recently, and they are fabulous! Ours were made almost exactly like this recipe, only changes were swiss cheese slices and no Worchestershire. Greasy and exploding with flavor, they are not for the faint hearted, or anyone on a diet! Can also be made using turkey and bacon, or just turkey."

    Reviewed Savoury Chicken

    Sunday, Oct 5, 2008 on
     |  18 Reviews  |  By evelyn/athens
    LinMarie says:

    Reviewed Greek Chicken Pasta

    Sunday, Oct 5, 2008 on
     |  3 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "Excellent! I used bow tie pasta (less than a pound) and increased the amounts of tomatoes, onions, garlic and feta! Yum! Wonderful recipe, flovors blend well. I have made it twice now, and got rave reviews from DH each time! Leftovers are also good cold."


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