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    Chef #842100

    Chef #842100

    Joined: Jan 25, 2008

    3 reviews by Chef #842100

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Slammin' Ham Sliders
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      |  By Pellerin

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    "I had these at a graduation party recently, and they are fabulous! Ours were made almost exactly like this recipe, only changes were swiss cheese slices and no Worchestershire. Greasy and exploding with flavor, they are not for the faint hearted, or anyone on a diet! Can also be made using turkey and bacon, or just turkey."

    Jun 11, 2012 on Food.com

    Recipe #436250

    Reviewed Savoury Chicken
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      |  By evelyn/athens

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    Oct 5, 2008 on Food.com

    Recipe #60844

    Reviewed Greek Chicken Pasta
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      |  By Cucina Casalingo

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    "Excellent! I used bow tie pasta (less than a pound and increased the amounts of tomatoes, onions, garlic and feta! Yum! Wonderful recipe, flovors blend well. I have made it twice now, and got rave reviews from DH each time! Leftovers are also good cold."

    Oct 5, 2008 on Food.com

    Recipe #319892

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