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    Wicked Creations

    Elyria, OH

    Chef #842696

    Elyria, OH

    Joined: May 19, 2008

    Birthday: Nov 04

    4 reviews by Wicked Creations

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Poppy Seed Cake
    Handle
     |  (1 person found this helpful) |  By Dee514

    "I wanted to try another version of poppy seed cake and I am a little disappointed. It did not turn up as well as my SOLO recipe. I did exact to the directions and not as flavorful as it should be. The filling just not quite right..the process of making and the ingredients in the filling did not bring out the flavor of Poppy Seed should be. The..."

    Sep 7, 2010 on Food.com

    Recipe #42398

    Reviewed Perfect Coconut Macaroons
    Handle
     |  (1 person found this helpful) |  By Super San Mateo Chefs

    "This certainly exactly what most bakeries/coffee shops do sell!! These are my favorite and I have been on a search for the exact recipe for years!!! Thank you for posting this!! They came out perfect and I had rave reviews along with recipe requests!! YUMMIE!!"

    Jan 31, 2009 on Food.com

    Recipe #209361

    Reviewed Corrie's Kentucky Pie
     |  By Wicked Creations

    "I followed this to a "T" with adding baking time to 50 minutes as well since it was not done by recipe. I took it to a family function and was disappointed with it. It was too dry, not fudgie and people did not care for it. I am known for my chocolate bakery desserts and this one failed. I am ashamed to have made this let alone to bring it to ..."

    Nov 8, 2008 on FoodNetwork.com

    Reviewed Lower Fat Pumpkin Bars
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     |  By Crocheting Mama

    "This is a great recipe even I had not tried this version but I modified this version to even lower the calories and exchanging ingredients for others and used Butternut Squash instead. Great recipe!! It is a great baseline and adding to it or just alone.. but one suggestion..needs vanilla extract to bring out the flavor...My dd did not even know..."

    Sep 12, 2008 on Food.com

    Recipe #232072

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