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    OceanLuvinGranny

    Central Oregon Coast

    Chef #842751

    Central Oregon Coast

    Joined: May 19, 2008

    Birthday: Feb 06

    70 reviews by OceanLuvinGranny

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole
    Handle
     |  By Kittencalskitchen

    "This is so good! But when I saw the chef, I knew that I really didn't need to try it before knowing it would be a great and great tasting recipe!! Once again, Hats off to Kittencal. Thanks for sharing it with us. I did add a small can of diced green chilies because my family thinks they go in everything...lol. But that didn't change the recipe muc..."

    Jan 12, 2013 on Food.com

    Recipe #78814

    Reviewed Easy & Quick Tater Tot Casserole
    Handle
     |  By sunshinecrackmonkey

    "This is actually quite good. I have been looking for one without the ground beef in it. I did add one can of diced green chilies to it though. My husband and son llike them in everything..lol. I also added a can of french style green beans well drained. Thank you for sharing this recipe. I will use it over and over again. I did leave off the potat..."

    Dec 21, 2012 on Food.com

    Recipe #137858

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad
    Handle
     |  By Kittencalskitchen

    "This is so good. But, I have come to know that any recipe from this chef is excellent! Hats off to Kittencal for sharing such good recipes with us. Keep them coming!! I make my own macaroni salad with Uncle Dan'sranch dressing packets and I think ranch dressing adds so much to a recipe that normally calls for mayonnaise!"

    Jul 28, 2012 on Food.com

    Recipe #84764

    Reviewed Original Green Bean Casserole
    Handle
     |  By ProbeStreaker

    "This was good. However, the actual original green bean casserole always includes some soy sauce mixed with the mushroom soup and a small amount of grated cheese (about 1/4 c. We have always eaten ours this way. Yours was good though. Just missed the other ingredients and I always use just the canned,cut green beans, not the frozen ones. Thanks fo..."

    Jul 24, 2012 on Food.com

    Recipe #484096

    Reviewed Pineapple-Crumb Bars
    Handle
     |  By Patti C

    "Hi guys. I read the recipe and the question about "suggestions" to perk it up a bit. I had the idea of using a spice cake or a carrot cake mix instead of the plain yellow one. The recipe does look and sound great though. I can't wait to try it myself using one of the other cake mixes. Will post when I am finished making it and eating it..lol. Than..."

    Aug 3, 2011 on Food.com

    Recipe #250409

    Reviewed Tuna Cakes
    Handle
     |  By cookiedog

    "My husband does not like tuna so I made these with a can of white chunk chicken breast and flaked it like you would tuna. I also left out the Old Bay and substituted with 1/2 tsp poultry seasoning. I also added garlic powder and onion powder as well as some red pepper flakes..just a tad. I followed the directions. But, as stated in another review,..."

    May 29, 2011 on Food.com

    Recipe #293173

    Reviewed Pepperoni Lasagna Roll-Ups
    Handle
     |  By WaCookinFool

    "I made these (or adapted the recipe for my son's graduation party. I used cottage cheese mixed with sour cream, onion powder, garlic powder, finely chopped onion, and Italian seasoning in place of the ricotta cheese. I used 2 jars of pizza sauce in place of the spaghetti sauce and a whole pkg. of lasagna noodles cooked and cut in half width wise...."

    Jun 14, 2010 on Food.com

    Recipe #294403

    Reviewed Chopped Egg and Avocado Sandwich
    Handle
     |  (4 people found this helpful) |  By WiGal

    "YUM! I used pepper jack cheese as well because my husband loves it. Also, I used diced green onions in place of the white and I added some nice fresh alfalfa sprouts! This is a wonderful treat and we thank you for posting it."

    May 12, 2010 on Food.com

    Recipe #414865

    Reviewed Green Bean and Stuffing Casserole
    Handle
     |  By sbera007

    "I made this for our Mother's Day dinner at my mom's. First, I had to get clarification from the "community" as to whether to used the stuffing prepared or dry. We all agreed, probably, dry. So that's what I did. I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don't ..."

    May 10, 2010 on Food.com

    Recipe #347146

    Reviewed Pea and Cheese Salad
    Handle
     |  By Chef #330879

    "This is the best pea salad of this kind that I have ever eaten! I did amend the recipe slightly though. I used 15 oz of the peas and 4 eggs and I mixed the miracle whip with 3/4 c mayonnaise because my finicky sister doesn't think she likes miracle whip. She did love this salad though with it mixed with mayonnaise. I also added some thinly sliced..."

    May 10, 2010 on Food.com

    Recipe #415760

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