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"This is a perfect summer dinner. I used flat leaf parsley instead of dill. I served it with grilled pita bread. Everyone loved this dish. Thanks for posting."
Apr 11, 2011 on Food.com
"Perfect recipe... very helpful directions. The risotto turned out creamy and delicious. I added a little bit of lemon juice and some white wine."
Mar 10, 2011 on Food.com
"I did not make the cake portion, but the icing is the best, most delicious icing on EARTH. So so good!"
Oct 18, 2010 on Food.com
"This was great! I don't think it would have been as tasty without the bacon grease. I only used one head of cabbage because I didn't have two. Everyone loved this!"
Aug 30, 2010 on Food.com
"This was GREAT. I used Classico jarred pesto, and drained some of the oil off the top before I spread it over the cream cheese. I also used chopped roasted red peppers instead of pimentos. Everyone was raving over this dip. I walked away from it for a few minutes and when I returned the dish was licked clean! The smell was luring people over to..."
Jul 5, 2010 on Food.com
"Excellent potatoes. Everyone enjoyed them. I accidentally left out the salt and the garlic salt and they were still very good. They took a very long time to cook."
Jul 5, 2010 on Food.com
"Very good, but VERY sweet. Nice punch for the summer, I might dilute the concentrate a little next time."
Jun 14, 2010 on Food.com
"I want to love this recipe, I love everything from PW.... but after making it twice, I don't love it. Mine always ends up dry and tasteless after baking. I've tried everything to make it more creamy and I can't seem to get it done. I've even skipped the baking step and it still dries out after a few minutes. The kids like it though."
Jun 3, 2010 on Food.com
"So delicious and easy! I had everything on hand. I added a teeny bit of sugar to the dressing mix. This was perfect for our memorial day dinner. Thanks for posting!"
Jun 1, 2010 on Food.com
"Fabulous... I was so happy that I had everything on hand. These were delicious! I recommend the light soy sauce, I used regular (because that was all I had, it was a bit salty. I will definitely use this recipe again."
Apr 22, 2010 on Food.com