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    Iceboxer

    Member since May 2008

    Chef #843254

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Philly Cheesesteak Spring Roll

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I haven't made this recipe yet, but it sounds delish! I just wanted to comment on BadgerLuv's review. He/she mentioned to soak the rice wrapper before using, but I just wanted to say that I believe the recipe poster used the frozen spring roll wrappers found in most Asian market freezer departments and not the rice wrappers you have to soak before..."

    Reviewed Is It Egg Roll or Eggroll?

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By riffraff
    LinMarie says:

    "This is basically how I make my eggrolls too! Delicious and we eat way too many, but be sure you make enough to share with your neighbors... they are that good! I don't add the bean sprouts but I like to add in regular old green cabbage with the napa to bulk it out some. Another good addition is bean thread noodles... soak first, drain well and c..."

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