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    stinkin rose

    Bay Area, CA

    Chef #843352

    Bay Area, CA

    Joined: May 20, 2008

    9 reviews by stinkin rose

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Orange Creamsicle Cake
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     |  By "Food:The Way To Anyone's Heart"

    "I made this awhile ago, but lost the recipe. Thanks for posting. My family loves this cake. A nice change from the usual cakes I make."

    Jun 17, 2010 on Food.com

    Recipe #224399

    Reviewed Bacon Pasta
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     |  By ratherbeswimmin'

    "Super simple but delicious. I chopped the bacon before I cooked it. Added chopped zucchini with the mushrooms.Oh so good!"

    Dec 22, 2009 on Food.com

    Recipe #25558

    Reviewed Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil
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     |  By swissms

    "Wow! We loved this recipe. Used garden tomatoes ... what a difference. I also used balsamic vinegar in place of the red wine vinegar. Great flavor!"

    Sep 8, 2009 on Food.com

    Recipe #376233

    Reviewed Firecracker Sauce
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     |  By Chef Kate

    "Loved this. Used as a sauce for grilled asparagus. Didn't have hoisin so subbed black bean sauce instead. Will definitely try with hoisin next time. Thanks."

    Sep 8, 2009 on Food.com

    Recipe #168473

    Reviewed Orange Bundt Cake
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     |  By Chef Booshman

    "Excellent! My family loves this cake. Super moist and super fast. I skip the food coloring, and sometimes use a yellow cake mix. I make a orange glaze as mentioned in another review for the top."

    Sep 8, 2009 on Food.com

    Recipe #141554

    Reviewed Vegetable Beef and Barley Soup
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     |  (1 person found this helpful) |  By MamaJ

    "We liked this soup. Very easy to put together although I did cook my barley separate and added it at the end. I also added extra veggies - mushrooms and green beans along with some Italian seasoning. I skipped the hot sauce because the soup had a nice flavor without."

    Feb 26, 2009 on Food.com

    Recipe #253530

    Reviewed Jalapeño Bites
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     |  By Hey Jude

    "Excellent! I chopped 2 jalapenos and once baked, these had a slight kick. Definitely could have used one more but, still very good. I did chill the batter in the fridge for 20 minutes before shaping."

    Feb 9, 2009 on Food.com

    Recipe #91720

    Reviewed Cuban Style Pork Roast (Crock Pot
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     |  By CHRISSYG

    "I followed the directions exactly but found the pork to be short on flavor. Although it was extremely tender and easy to prepare, I'll look for something with a bolder flavor next time. I served this with mango and pineapple salsa and Cuban black beans."

    Feb 1, 2009 on Food.com

    Recipe #349384

    Reviewed Kahlua Chocolate Cake
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     |  By Vseward (Chef~V)

    "Excellent. I have made this cake so many times that I almost know it by heart. Super moist and doesn't need frosting at all. I skip the nuts - just my preference. Thanks for posting."

    May 30, 2008 on Food.com

    Recipe #188042

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