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"I made this awhile ago, but lost the recipe. Thanks for posting. My family loves this cake. A nice change from the usual cakes I make."
"Wow! We loved this recipe. Used garden tomatoes ... what a difference. I also used balsamic vinegar in place of the red wine vinegar. Great flavor!"
"Loved this. Used as a sauce for grilled asparagus. Didn't have hoisin so subbed black bean sauce instead. Will definitely try with hoisin next time. Thanks."
"Excellent! My family loves this cake. Super moist and super fast. I skip the food coloring, and sometimes use a yellow cake mix. I make a orange glaze as mentioned in another review for the top."
"We liked this soup. Very easy to put together although I did cook my barley separate and added it at the end. I also added extra veggies - mushrooms and green beans along with some Italian seasoning. I skipped the hot sauce because the soup had a nice flavor without."
"Excellent! I chopped 2 jalapenos and once baked, these had a slight kick. Definitely could have used one more but, still very good. I did chill the batter in the fridge for 20 minutes before shaping."
"I followed the directions exactly but found the pork to be short on flavor. Although it was extremely tender and easy to prepare, I'll look for something with a bolder flavor next time. I served this with mango and pineapple salsa and Cuban black beans."
"Excellent. I have made this cake so many times that I almost know it by heart. Super moist and doesn't need frosting at all. I skip the nuts - just my preference. Thanks for posting."