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"I love these homemade croutons! I usually save the "ends" of bread loafs (everyone in my family refuses to eat the "ends" in a bag until I have enough to make a nice size batch of croutons. Little do they know, the yucky "ends" get made into the awesomely delicious croutons that they fight over! NOTE: I use the ends from all types of bread, wh..."
Nov 13, 2008 on Food.com
"This is a wonderful recipe!! I made it with a friend (who is fantastically Italian who called her Grandmother a few times for some help (We couldn't get the white sauce to thicken at first. This was the BEST lasagna I have ever had, EVER. Well worth the effort and time. I will be making this again, and again."
Oct 22, 2008 on Food.com