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"Loved this recipe. Of course I made some changes but followed the basic recipe. I used fresh corn bread and white bread. No bread crumbs. I also added more liquid. Everyone thought it was the best stuffing ever. Flavorful and light. Thank you. This is my new homemade stuffing."
"These are wonderful. I too used fresh salmon because I already had it. This recipe can be tweaked in many ways to keep the flavors interesting. I grilled these. I have to say to the many people that commented about the ingredients not being clear. It states the amount of salmon to use and the wasabi. I assumed powder but the paste would not be muc..."
"Love These. I've made them a few different ways so far and they've come out great each time. Refreshing and delicious. Thanks for the recipe and the reminder of rice paper. BTW...I also use them as a meal. Who can eat just one anyway? (lol)"
"Okay...these were delicious. I made them cocktail size, baked them, put them in the sauce and froze for a week. The night before our get together I took them out and let them defrost slowly. Put in a crockpot the day of the party on warm and they were perfect all day. I served with my secret homemade Blue Cheese Dressing. They were a hit. I have n..."
"Love This. So festive, simple to make and tasty too. What more could you ask for. I've made something very similar. Instead of the italian seasoning packet I used a spicy ranch packet and whipped cream cheese. Thanks for the great recipe."
"Very Good and it works. I also have tried for years to do a peanut butter chocolate pretzel.
The reason for 4 stars is the timing. I found that using Reeses peanut butter chips is so much easier and you can cover the whole pretzel. I'll be making yours for Halloween. Thanks."
"Just made these for dinner. My husband came in the kitchen and turned his nose up at first when he saw me baking them. (Men!) He loved them as did my son. They couldn't understand how I got the bread crumbs that way. Some secrets us girls must keep between us. Really enjoyed the flavor the pecans added. This is a keeper. Right in time for winter. ..."
"Love This Recipe. My husband (who by the way can't stand zucchini) loved it. My neighbor and I have a friendly battle of the kitchen all the time. My husband got up from the table and took him a piece and made him try right then. He also loved it. It's one of those recipes that can go far.
I added some Blue Claw Crab Meat. Will be making agai..."
"I made this for 4th of July. It was wonderful. Light and full of flavor. The only change was I used sweet chili sauce for the reason that I was out of Sirachi. It still had a bit of kick. It was so good. I am going to make it again for "Killer Crab Night". I'm going to throw some blue claw crab meat in this. I'll let you know how it turns out. How..."
"I too was confused with the title "Buffalo Chicken". So what I did was turn the amounts around. I mixed the mayo & Franks Wing Sauce together. I placed it in a bowl lined in lettuce and drizzled the barbecue sauce on top. I served it as an appetizer with tostito scoops. It was delicious. My family actually got a separate bowl of the barbecue sauce..."