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"Thank you for the recipe. I followed the directions for the most part, except I misunderstood, and only added half the amount of almond filling. I really like the almond flavor, and think it's a good addition. Next time I'd be sure to add the whole thing, between both cakes. After rolling out the dough, I chose to spread it first with so..."
"I made this recipe tonight and can say that it surely didn't disappoint! it came together quickly, despite the lengthy ingredient list, and was full of flavor! I made small adjustments, due to not having everything on hand. Like I only used one can of garbanzo beans, instead of two. And I only had one can of Italian stewed tomatoes, and one small ..."
"I just made this today, and it was very quick to come together, and so full of flavor! Like several other reviewers, I made just a few changes, but kept the integrity of the base recipe intact. I used a 13 oz. box of Dreamfield's low carb pasta (because two of the people I made it for are diabetic. If you haven't tried it, I highly recommend it; i..."
"Nice recipe samanmalee! thanks!I doubled the recipe and subbed 2 Tbs. vinegar for the tamarind paste (is that gorika?) didn't have any on hand, and remembered my Sri Lankan Mother in law said you can use the vinegar in place of gorika to tenderize the meat. Thanks for posting!"
"NICE!!! I only had about 20 minutes for the shrimp to marinate before sauteing, but the flavors came through nice and spicy and delicious! I used fresh thyme and fresh rosemary because I happened to have them on hand. I loved that the dish came together within minutes, and the house smelled wonderful! Thanks, Mille!"
"Once again, I've found one of Bergy's recipes that is GREAT! I subbed olive oil for the margarine and just added 1/4 cup chicken broth to the sauteed leeks before covering and simmering 5-10 min. Seasoned up with a bit of salt and pepper. What an incredibly flavorful dish! Thanks so much Bergy! I'll be keeping my eye out for your recipes. I know I..."
"This was exactly what I was looking for today! I wanted something quick, spicy, low fat, diabetic friendly, and warm, that I could put into a wheat tortilla for lunch for the client I cook for. Your recipe fit the bill perfectly and it was delicious! Thanks so much for a great recipe!"
"This was delightful!I did roast the butternut squash in the oven for about 45 min. I added one extra dab of butter, and an extra tbs. of brown sugar. I liked the contrast in spice between the slightly sweet yet also savory. It was REALLY nice! Thank you so much for this easy, delicious recipe Marie!"
"This was a terrific dip, that took only a couple minutes to whip up! I used fat free sour cream, only because that's what I had in the fridge. I cut the recipe in half, because we didn't need a full cup of it. It was great! Thanks so much for a recipe that was exactly what we were looking for!!! :)"
"I followed the recipe exactly, and was looking for a lighter version of eggplant rollatini. I liked that it wasn't breaded and fried first, but steamed briefly in the microwave instead. But I think texturally, it needed that breading first. I thought it was fine, but the other 4 people I served it to did not care for it. I did enjoy the filling, w..."