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    Member since May 2003

    Chef #84386

    From san jose, California

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    94 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing

    Sunday, Nov 2, 2014 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Followed the recipe using margarine (only because butter is almost $5.00 a lb right now!) and I used the amount of cocoa for the medium intensity.(I like that kittencal gives those options) I used the whipping cream too. I would say this DOES take more than 5 min. Maybe 15. But its very very good! And I like the silky creamy texture! Used it to ic..."

    Reviewed La Mexicana's Rosca De Reyes (King Cake)

    Wednesday, Mar 5, 2014 on
     |  (1 person found this helpful) |  14 Reviews  |  By Molly53
    LinMarie says:

    "Thank you for the recipe. I followed the directions for the most part, except I misunderstood, and only added half the amount of almond filling. I really like the almond flavor, and think it's a good addition. Next time I'd be sure to add the whole thing, between both cakes. After rolling out the dough, I chose to spread it first with so..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Thursday, Mar 22, 2012 on
     |  (2 people found this helpful) |  184 Reviews  |  By French Tart
    LinMarie says:

    "I made this recipe tonight and can say that it surely didn't disappoint! it came together quickly, despite the lengthy ingredient list, and was full of flavor! I made small adjustments, due to not having everything on hand. Like I only used one can of garbanzo beans, instead of two. And I only had one can of Italian stewed tomatoes, and one small ..."

    Reviewed Smoked Turkey Sausage With Pasta

    Tuesday, Mar 8, 2011 on
     |  (3 people found this helpful) |  14 Reviews  |  By Amber of AZ
    LinMarie says:

    "I just made this today, and it was very quick to come together, and so full of flavor! Like several other reviewers, I made just a few changes, but kept the integrity of the base recipe intact. I used a 13 oz. box of Dreamfield's low carb pasta (because two of the people I made it for are diabetic. If you haven't tried it, I highly recommend it; i..."

    Reviewed Spicy Beef Curry

    Thursday, Mar 25, 2010 on
     |  1 Reviews  |  By samanmalee
    LinMarie says:

    "Nice recipe samanmalee! thanks!I doubled the recipe and subbed 2 Tbs. vinegar for the tamarind paste (is that gorika?) didn't have any on hand, and remembered my Sri Lankan Mother in law said you can use the vinegar in place of gorika to tenderize the meat. Thanks for posting!"

    Reviewed Caribbean Shrimp

    Friday, Feb 5, 2010 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "NICE!!! I only had about 20 minutes for the shrimp to marinate before sauteing, but the flavors came through nice and spicy and delicious! I used fresh thyme and fresh rosemary because I happened to have them on hand. I loved that the dish came together within minutes, and the house smelled wonderful! Thanks, Mille!"

    Reviewed Poireaux Braises (Braised Leeks)

    Tuesday, Feb 2, 2010 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Once again, I've found one of Bergy's recipes that is GREAT! I subbed olive oil for the margarine and just added 1/4 cup chicken broth to the sauteed leeks before covering and simmering 5-10 min. Seasoned up with a bit of salt and pepper. What an incredibly flavorful dish! Thanks so much Bergy! I'll be keeping my eye out for your recipes. I know I..."

    Reviewed South Beach Chicken Skillet

    Tuesday, Jan 26, 2010 on
     |  10 Reviews  |  By *Pixie*
    LinMarie says:

    "This was exactly what I was looking for today! I wanted something quick, spicy, low fat, diabetic friendly, and warm, that I could put into a wheat tortilla for lunch for the client I cook for. Your recipe fit the bill perfectly and it was delicious! Thanks so much for a great recipe!"

    Reviewed TSR Version of Boston Market Butternut Squash by Todd Wilbur

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  33 Reviews  |  By Marie
    LinMarie says:

    "This was delightful!I did roast the butternut squash in the oven for about 45 min. I added one extra dab of butter, and an extra tbs. of brown sugar. I liked the contrast in spice between the slightly sweet yet also savory. It was REALLY nice! Thank you so much for this easy, delicious recipe Marie!"

    Reviewed Dip for Sweet Potato Fries

    Tuesday, Jan 5, 2010 on
     |  11 Reviews  |  By BlueRibbonPieMom
    LinMarie says:

    "This was a terrific dip, that took only a couple minutes to whip up! I used fat free sour cream, only because that's what I had in the fridge. I cut the recipe in half, because we didn't need a full cup of it. It was great! Thanks so much for a recipe that was exactly what we were looking for!!! :)"


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