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"Excellent bread. Changes: cut salt to 1 1/2 tsp. and used bread flour. I also baked it on ungreased parchment paper and brushed with beaten egg white rather than oil. This gave it a nice brown crispy crust along with the soft inside. (the first time I tried the recipe, I oiled it like it called for and it turned out with a soft crust.I used ..."
Jan 20, 2008 on Food.com
"Fabulous! So simple my eight year old daughter made this for her first attempt at cooking dinner. She used raisins rather than currents. (MY mom browned the chicken and took the hot pan out of the oven. My daughter chose rice and a baby greens salad to go with this dish. VERY YUMMY. The smell was heavenly while it was baking. She left the sp..."
Apr 12, 2006 on Food.com
"Excellent, easy recipe. The beets were glossy and beautiful. There was a rich taste to the sauce with the butter. Very much like my grandmother made. Yummy!! I will make my beets like this from now on! The only difference from the instructions: I roasted my beets, cooled, peeled then sliced them. Oh, and be sure NOT to get your nose in the..."
Jul 7, 2005 on Food.com
"Excellent banana flavor. Easy to do recipe. I used bananas ripened to the black soft stage, it turned out extremely moist, but not soggy. I also subbed 1/2 c. egg substitute for the 2 eggs and Smart Balance for the butter (I always bake with it in my pound cakes. I also tried someone's idea for using muffin tins, regular and minis. Be sure t..."
May 31, 2005 on Food.com
"Excellent soup! Everyone from 5 to 50 in my house enjoyed this soup tonight. Beautiful in color. Savory in flavor with a slight bite from the lemon. Light in texture yet thick and hearty. Bravo! The only thing wrong was that I didn't make a double batch!As far as adaptations: I didn't have an onion, so I substituted onion powder in the i..."
Jan 4, 2005 on Food.com
"Excellent combination of herbs and spices. I was hesitant at adding as much spice as listed to the amount of nuts, but it turned out perfectly. I did cut the amount of red pepper to a dash because we have two little ones in the house. Try this recipe, you won't be disappointed! The only drawback is: they are very rich. We could only eat a fe..."
Nov 10, 2003 on Food.com