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    georgann schultz

    Member since May 2003

    Chef #84457

    From Midlothian, Virginia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Peasant Bread for Bread Machine

    Sunday, Jan 20, 2008 on
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "Excellent bread. Changes: cut salt to 1 1/2 tsp. and used bread flour. I also baked it on ungreased parchment paper and brushed with beaten egg white rather than oil. This gave it a nice brown crispy crust along with the soft inside. (the first time I tried the recipe, I oiled it like it called for and it turned out with a soft crust.)I used ..."

    Reviewed Cinnamon Salsa Chicken

    Wednesday, Apr 12, 2006 on
     |  2 Reviews  |  By MarylandersKnowCrabs
    LinMarie says:

    "Fabulous! So simple my eight year old daughter made this for her first attempt at cooking dinner. She used raisins rather than currents. (MY mom browned the chicken and took the hot pan out of the oven.) My daughter chose rice and a baby greens salad to go with this dish. VERY YUMMY. The smell was heavenly while it was baking. She left the sp..."

    Reviewed Harvard Beets III

    Thursday, Jul 7, 2005 on
     |  (2 people found this helpful) |  3 Reviews  |  By Frank Butcher
    LinMarie says:

    "Excellent, easy recipe. The beets were glossy and beautiful. There was a rich taste to the sauce with the butter. Very much like my grandmother made. Yummy!! I will make my beets like this from now on! The only difference from the instructions: I roasted my beets, cooled, peeled then sliced them. Oh, and be sure NOT to get your nose in the..."

    Reviewed Banana Banana Bread

    Tuesday, May 31, 2005 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Excellent banana flavor. Easy to do recipe. I used bananas ripened to the black soft stage, it turned out extremely moist, but not soggy. I also subbed 1/2 c. egg substitute for the 2 eggs and Smart Balance for the butter (I always bake with it in my pound cakes.) I also tried someone's idea for using muffin tins, regular and minis. Be sure t..."

    Reviewed Lemon Chicken Rice Soup

    Tuesday, Jan 4, 2005 on
     |  84 Reviews  |  By Sackville
    LinMarie says:

    "Excellent soup! Everyone from 5 to 50 in my house enjoyed this soup tonight. Beautiful in color. Savory in flavor with a slight bite from the lemon. Light in texture yet thick and hearty. Bravo! The only thing wrong was that I didn't make a double batch!As far as adaptations: I didn't have an onion, so I substituted onion powder in the i..."

    Reviewed Savory Spiced Nuts

    Monday, Nov 10, 2003 on
     |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent combination of herbs and spices. I was hesitant at adding as much spice as listed to the amount of nuts, but it turned out perfectly. I did cut the amount of red pepper to a dash because we have two little ones in the house. Try this recipe, you won't be disappointed! The only drawback is: they are very rich. We could only eat a fe..."


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