Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've made this and it's fantastic. For anyone still dreaming of Ebinger's famous blackout cake, this is it."
May 5, 2003 on Food.com
"Buttery and delicious. Left out the almond extract (none on hand and used regular plain yogurt instead of Greek yogurt. Next time will add some grated fresh ginger for a more gingery taste. Very easy to make."
May 3, 2003 on Food.com