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"I've made this and it's fantastic. For anyone still dreaming of Ebinger's famous blackout cake, this is it."
May 5, 2003 on Food.com
"Buttery and delicious. Left out the almond extract (none on hand and used regular plain yogurt instead of Greek yogurt. Next time will add some grated fresh ginger for a more gingery taste. Very easy to make."
May 3, 2003 on Food.com
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