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"I'd seen Ina making this a couple of times on Barefoot reruns and had always thought of clafouti as a cherry dessert, but the lightness of pears with this seemed like a good idea. Actually what most impressed me about this recipe is the method instructions from Ina - I don't have an electronic whisk so everything I do is by hand and I reaaly paid ..."
Jul 13, 2008 on FoodNetwork.com
"These turned out really well. the citrus level is a bit tart for my taste, but I think that's because I didn't mix the icing correctly. I think it would help if you added in your instructions that the toasted coconut and crystallized ginger should be mixed in with the icing prior to putting on top of the cupcakes. Most of mine fell onto the sur..."
May 22, 2008 on Food.com