I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #844767

    SAN DIEGO, CA

    Chef #844767

    SAN DIEGO, CA

    Joined: May 22, 2008

    2 reviews by Chef #844767

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pear Clafouti

    "I'd seen Ina making this a couple of times on Barefoot reruns and had always thought of clafouti as a cherry dessert, but the lightness of pears with this seemed like a good idea. Actually what most impressed me about this recipe is the method instructions from Ina - I don't have an electronic whisk so everything I do is by hand and I reaaly paid ..."

    Jul 13, 2008 on FoodNetwork.com

    Reviewed Ginger-Lemon Cupcakes
    Handle
     |  By Redsie

    "These turned out really well. the citrus level is a bit tart for my taste, but I think that's because I didn't mix the icing correctly. I think it would help if you added in your instructions that the toasted coconut and crystallized ginger should be mixed in with the icing prior to putting on top of the cupcakes. Most of mine fell onto the sur..."

    May 22, 2008 on Food.com

    Recipe #286490

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites