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"I used rice milk and gluten free all purpose baking flour. I added a dash of nutmeg, some vanilla and cinnamon. I made 1/2 with chocolate chips, and they were really good. Will make again!"
"Delicious after adding a packet of Sazon seasoning (by Goya) with the water and tomato sauce. It takes care of the complaint by some that there wasn't enough flavor, and it adds that Spanish flare. Loved it this way."
"Delicious! I cut down the spice for my taste, but I really enjoyed it. It's a nice change from the more common lemon/butter/garlic tilapia"