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"The kids said it was "delicious!" I poured some of the sauce over the chicken after 30 minutes of baking and it gave the chicken a wonderful flavor. It was sweet but not overpowering. I may add just a little more soy sauce next time. Although, I didn't actually measure my ingredients. We will absolutely add this to the favorites list. Thanks..."
Jan 7, 2013 on Food.com
"This is my husband's favorite version of Split Pea we have ever found. He prefers it to his mother's even! My kids say, "Mmmmm" with each bite. We love the thickness of it. Typically we use the yellow split peas in our home. Turns out delicious every time. THANKS for a great recipe we return to often following the holidays to use up our left..."
Dec 16, 2012 on Food.com
"Oh so good! I am so happy to have found a banana muffin recipe that does not contain all the butter or oil my PREVIOUS recipes have had. These are light and fluffy and left me thinking, "Low-fat, REALLY!" A great new addition to my recipe collection and has offically replaced my former banana muffin go to recipe. No nuts for us and used 1/2c. ..."
Oct 17, 2011 on Food.com
"I've been missing apple squares since my great grandmother passed. These are a great substitue. The flavor was fantastic, I used 6 medium/large gala apples. In my jelly roll pan (18x13 the crust did not completely cover the bottom and top so next time I will likely try to make 1.5 times the crust recipe. Crust is light, flaky and delicious & ..."
Jul 27, 2011 on Food.com
"Delicious! Didn't have whole wheat flour so just used white. Omitted the walnuts cause my hubby doesn't like nuts in his cookies. Also, only had salted butter so just cut back on the added salt. 10 minutes cooked on parchment covered cookie sheets at 375 and they came out Banana Cookie Perfection! Thanks."
May 25, 2010 on Food.com
"Pretty good overall. Mine did turn out a little watery so I think I will use more cauliflower next time and maybe try the cream cheese that was suggested in place of the sour cream. Otherwise the flavor was very good. My blender didn't do a very good job of making them smooth so a potato masher may work better next time. Thanks."
Mar 17, 2010 on Food.com
"Mmmm Good. I used an angel food cake pan, followed the cake directions exactly and baked for 50 minutes. Used 3/4 stick of butter, 3/4 cup sugar and no irish cream for the glaze. Thinking next time I would cook the glaze a little longer and on low heat to really melt the sugar. The cake was very moist and delicious. Definately serves more tha..."
Mar 16, 2010 on Food.com
"Snickerdoodle perfection! I figured 240+ reviews couldn't be wrong. I used a mixer to combine the ingredients (soft butter, not melted and skipped the chilling step (both dough and cookie sheets. Flattened the dough a little before baking and they came out soft and absolutely delicious in 10 minutes. Thanks so much!"
Dec 22, 2009 on Food.com
"Quite tasty. I too added extra chicken stock, celery and onion in order to add more volume. A little dollop of ranch dressing when served made it great."
Dec 21, 2009 on Food.com
"These are fabulous!! I used the mint creme oreos and they are so light and refreshing. Also used the light cream cheese. Pre-chilled my filling before rolling into balls which made the rolling much less sticky. Thanks for a keeper!!"
Dec 19, 2009 on Food.com