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    Tiny kitchen, big chef

    SE Illinois on the Indiana border

    Chef #845315

    SE Illinois on the Indiana border

    Joined: May 22, 2008

    40 reviews by Tiny kitchen, big chef

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Ginger Ale Baked Ham
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "if you add "stud with whole cloves" this was the "secret recipe" that a deli i once to work at used. i still bake hams at home using this technique/recipe."

    Jan 25, 2010 on Food.com

    Recipe #26733

    Reviewed 2 Ingredient Pumpkin Muffins
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      |  By Karen=^..^=

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    "never made this as muffins, but i do use this recipe to make cookies! spray the baking sheet, 350 degrees, about 10 minutes. makes a very soft cookie, sprinkle with powdered sugar when cooled. great with coffee."

    Nov 23, 2009 on Food.com

    Recipe #260781

    Reviewed Candy Apple Jelly
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      |  By Karen From Colorado

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    "I tried making this with liquid pectin and it failed. I heated it back up with the powdered pectin added, new lids, reprocessed and it turned out perfect. Great flavor, beautiful color. I was concerned the candies wouldn't melt, but they eventually did completely."

    Nov 11, 2009 on Food.com

    Recipe #22263

    Reviewed Quick Grape Jelly
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      |  By LonghornMama

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    "Bought some premium grape juice from a winery and boosted this recipe by 1 1/2 times. Wonderful flavor and deep, dark purple color. A keeper!"

    Nov 11, 2009 on Food.com

    Recipe #118985

    Reviewed Apple Jelly
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      |  By LonghornMama

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    "Found this to be too sugary sweet, not enough apple flavor. Set beautifully, but i'll keep looking for a stronger apple tasting jelly."

    Nov 11, 2009 on Food.com

    Recipe #118986

    Reviewed American Goulash
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      |  (2 people found this helpful) |  By davianng

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    "American Chop Suey. My favorite food of all time. I make it with spaghetti sauce instead of the diced tomatoes/tomato sauce on occasion. They call it goulash in the Midwest too. Mushrooms and a stiff shot of garlic and Italian seasonings make great additions too. Way better the next day with a chunk of butter added. Wicked good!"

    Nov 4, 2009 on Food.com

    Recipe #388153

    Reviewed Crescent Dogs
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      |  By Pillsbury Crescent Recipe Creations

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    "A long time family favorite in my house. Excellent with natural casing hot dogs."

    Nov 3, 2009 on Food.com

    Recipe #331200

    Reviewed Crescent Dogs
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      |  By Pillsbury®

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    "A long time family favorite in my house. Excellent with natural casing hot dogs."

    Nov 3, 2009 on Food.com

    Recipe #462980

    Reviewed Best Apple Pie Jam
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      |  (6 people found this helpful) |  By michEgan

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    "Great recipe. Thanks for sharing. I took the tip to cut the apples very small. I tried the "stir for 5 mins after boiling" trick to get the apples to stay suspended in the jam, didn't work for me. Easy enough to stir the jam when you open a jar. I didn't like the goo to apple ratio, so i upped the apples some and reduced the sugars by 25% in my se..."

    Nov 2, 2009 on Food.com

    Recipe #100315

    Reviewed Root Beer Jelly
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      |  (1 person found this helpful) |  By Dib's

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    "First off, this makes 3 and a half x 1/2 pint jars. No jelly with less than 5 cups of ingredients makes 6 cups of product. That being said, this turned out excellent. I used 12 oz of root beer, no water, a 3oz packet of liquid Certo and it jelled great. I don't care for root beer at all, but my family loves it. My SO tasted out of the half jar and..."

    Oct 30, 2009 on Food.com

    Recipe #11514

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