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"This was WONDERFUL! I froze it in individual bowls for lunches. It reheats BEAUTIFULLY! Also, I would have never thought to bake my butternuts (I make butternut pies for Thanksgiving). No more scraped knuckles from trying to peel and boil those blasted things! Thanks for posting!"
"Easy to make and freezes beautifully. The flavor was a little "blah" to me (hence only 4 stars) but this has definite potential! Next time I will play with the spices to rev it up a bit. Thanks for posting!"
"This recipe SAVED my cookies I was making for a fundraiser. I needed to write on the cookies, and my cookie icing was not performing well. In desperation, I turned to zaar, found this, and it worked BEAUTIFULLY! Thanks!"
"Super Yummy! Easy to make and freeze! Just ate the first of these after being frozen. These reheat BEAUTIFULLY!"
"Soooo tasty and addictive! The first batch had far too much cream cheese to fit on the 4 rectangles, which made them difficult to roll. I cut the cream cheese in half for the second batch, and that made rolling MUCH easier!"
"Great recipe! You MUST flip the bagel when reheating or the top will be hard and the bottom soggy. By flipping, they come out WONDERFULLY!"
"Super tasty! I didn't have egg noodles on hand, so I used jumbo shells. I stuffed them with the stroganoff filling and froze them. They reheated easily. GREAT recipe! I'll never go back to the box!"
"Wow! How easy! How tasty! How economical! I just LOVED these! My friend and her kids came by after I made these and snarfed 'em right down! She ended up making a quadruple batch for her little darlings to stock up for the school year. FABULOUS recipe!"