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    Chef DWG

    Clinton, MA

    Chef #845562

    Clinton, MA

    Joined: May 23, 2008

    Birthday: Jun 20

    9 reviews by Chef DWG

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Pork Chops
    Handle
     |  By undertkr

    "The aroma did drive us crazy. I used boneles pork chops and it was great. I'll do this one again!"

    Apr 5, 2012 on Food.com

    Recipe #55747

    Reviewed Campfire Potatoes
    Handle
     |  By GingerlyJ

    "Great!I replaced the butter with a buttery spray to cut down on the calories."

    Jun 29, 2010 on Food.com

    Recipe #426720

    Reviewed Gingerly's Campfire Pouch Steak Dinner
    Handle
     |  By GingerlyJ

    "Great!I tried stake tips and top round."

    Jun 29, 2010 on Food.com

    Recipe #427762

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions
    Handle
     |  (1 person found this helpful) |  By Tuffykenwell

    "This was the best chili spice mix I ever had! Thank you!"

    Jun 29, 2010 on Food.com

    Recipe #382174

    Reviewed Oven - "fried" Haddock Fillets
    Handle
     |  By Modaba

    "This is a wonderful dish!"

    Mar 5, 2009 on Food.com

    Recipe #348962

    Reviewed Festive Fish
    Handle
     |  By Vicki in CT

    "Great dish!"

    Mar 5, 2009 on Food.com

    Recipe #349167

    Reviewed Easy Delicious Grilled Teriyaki Chicken
    Handle
     |  By Chef #817017

    "This is a great and easy recipe. I used skinless/boneless chicken. Yum!Dan"

    Oct 7, 2008 on Food.com

    Recipe #304539

    Reviewed Mustard Grilled Chicken (Light
    Handle
     |  By Redsie

    "What a wonderful recipe! I let is marinate in a ziplock bag for 5 plus hours. Dan"

    Oct 7, 2008 on Food.com

    Recipe #278735

    Reviewed Citrus Cilantro Chicken
    Handle
     |  By Chef #844015

    "What a great recipe! I am going to try it again this weekend but this time I am going to use lime in place of the orange and back of on the cilantro.Thank you for this home run!"

    May 28, 2008 on Food.com

    Recipe #304682

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