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    Member since May 2008

    Chef #845886

    From Clackamas, Oregon

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chili Frittata

    Saturday, Aug 28, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I've used this recipe off and on for the last 3 years. I add meat, or other cooked vegetables. My husband who doesn't like eggs requests this recipe. I don't add the melted butter."

    Reviewed Ed's Seared Foie Gras With Roasted Garlic Onion Jam

    Thursday, Dec 31, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Trinkets
    LinMarie says:

    "Excellent recipe. My husband doesn't care for foie gras, but he says it's good. Would enjoy again and again"

    Reviewed Kitchenaid Sixty-Minute Rolls

    Saturday, Oct 24, 2009 on
     |  6 Reviews  |  By quixoposto
    LinMarie says:

    "I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe."

    Reviewed Chocolate Fudge Cake

    Saturday, Jun 20, 2009 on
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good cake! I've used this recipe for years. I was going to post my recipe when I saw that it was already here. I use dark brown sugar and ice the cake with Chocolate Fudge frosting."

    Reviewed Classic Cheese Souffle (Julia Child)

    Sunday, Mar 22, 2009 on
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "I added the cheese after the egg yolks had been added and mixed into the sauce. I then added the whipped egg white. My souffle puffed up more for me by doing this. I've added minced ham or bacon and left over vegetables also. Very good overall."


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