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"I've used this recipe off and on for the last 3 years. I add meat, or other cooked vegetables. My husband who doesn't like eggs requests this recipe. I don't add the melted butter."
Aug 28, 2010 on Food.com
"Excellent recipe. My husband doesn't care for foie gras, but he says it's good. Would enjoy again and again"
Jan 1, 2010 on Food.com
"I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe."
Oct 25, 2009 on Food.com
"Very good cake! I've used this recipe for years. I was going to post my recipe when I saw that it was already here. I use dark brown sugar and ice the cake with Chocolate Fudge frosting."
Jun 20, 2009 on Food.com
"Very easy to make and a real crowd pleaser. I've portioned the batter into small cast iron pans for individual dutch babies. Just about any fruit is wonderful with this dutch pancake."
Apr 10, 2009 on FoodNetwork.com
"I added the cheese after the egg yolks had been added and mixed into the sauce. I then added the whipped egg white. My souffle puffed up more for me by doing this. I've added minced ham or bacon and left over vegetables also. Very good overall."
Mar 22, 2009 on Food.com