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    MMcWillis

    Member since May 2008

    Chef #845886

    From Clackamas, Oregon

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chili Frittata

    Handle
    Saturday, Aug 28, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I've used this recipe off and on for the last 3 years. I add meat, or other cooked vegetables. My husband who doesn't like eggs requests this recipe. I don't add the melted butter."

    Reviewed Ed's Seared Foie Gras With Roasted Garlic Onion Jam

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Trinkets
    LinMarie says:

    "Excellent recipe. My husband doesn't care for foie gras, but he says it's good. Would enjoy again and again"

    Reviewed Kitchenaid Sixty-Minute Rolls

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  6 Reviews  |  By quixoposto
    LinMarie says:

    "I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe."

    Reviewed Chocolate Fudge Cake

    Handle
    Saturday, Jun 20, 2009 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good cake! I've used this recipe for years. I was going to post my recipe when I saw that it was already here. I use dark brown sugar and ice the cake with Chocolate Fudge frosting."

    Reviewed Classic Cheese Souffle (Julia Child)

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    Sunday, Mar 22, 2009 on Food.com
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "I added the cheese after the egg yolks had been added and mixed into the sauce. I then added the whipped egg white. My souffle puffed up more for me by doing this. I've added minced ham or bacon and left over vegetables also. Very good overall."

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