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"I've used this recipe off and on for the last 3 years. I add meat, or other cooked vegetables. My husband who doesn't like eggs requests this recipe. I don't add the melted butter."
"I have used this recipe for years. I use it for hamburger/sandwich rolls as well as dinner rolls. It also works well for cinnamon rolls. Instant yeast works well in the recipe."
"Very good cake! I've used this recipe for years. I was going to post my recipe when I saw that it was already here. I use dark brown sugar and ice the cake with Chocolate Fudge frosting."
"I added the cheese after the egg yolks had been added and mixed into the sauce. I then added the whipped egg white. My souffle puffed up more for me by doing this. I've added minced ham or bacon and left over vegetables also. Very good overall."