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    Virginia Cherry Blossom

    Member since May 2008

    Chef #846154

    From Mt Jackson, Virginia

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    104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Potatoes

    Handle
    Friday, May 24, 2013 on Food.com
     |  129 Reviews  |  By Tsmith70
    LinMarie says:

    "This has been my go to recipe for years now. Guaranteed success every time! I do use unsalted butter in place of the margarine, omit the parsley, and sometimes add more sour cream and milk if I want the mashed potatoes creamier.

    My Boiling Method: Start in cold water, bring to a boil (takes about 15 min). Cover and simmer a..."

    Reviewed Creamy Macaroni and Cheese

    Handle
    Saturday, Oct 20, 2012 on Food.com
     |  101 Reviews  |  By Midnite706
    LinMarie says:

    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Reviewed Slow Cooker Macaroni & Cheese

    Handle
    Saturday, Oct 20, 2012 on Food.com
     |  122 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Reviewed Paula Deen Crock Pot Macaroni and Cheese

    Handle
    Saturday, Oct 20, 2012 on Food.com
     |  102 Reviews  |  By GiddyUpGo
    LinMarie says:

    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Reviewed Classic Baked Spaghetti

    Handle
    Tuesday, Sep 4, 2012 on Food.com
     |  (2 people found this helpful) |  145 Reviews  |  By AngelaTN
    LinMarie says:

    "I tend to add extra cheese on top and Italian seasoning in place of the oregano, otherwise I make this recipe as written and it comes out delicious every time! Thanks for a simple change up to a regular spaghetti dinner."

    Reviewed Easy Baked Potato Wedges

    Handle
    Monday, Oct 3, 2011 on Food.com
     |  (1 person found this helpful) |  198 Reviews  |  By Dana-MMH
    LinMarie says:

    "Made these the other day and they came out very good - perfectly cooked. I would have liked a little more spice though. Thanks for a good recipe!
    Update 10/3/11 - This recipe worked out good with http://www.food.com/recipe/meatloaf-yes-virginia-there-is-a-great-meatloaf-54257 because I was able to prep the potato wedges and get them in the o..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Monday, Oct 3, 2011 on Food.com
     |  1077 Reviews  |  By Nita Holleman
    LinMarie says:

    "Wonderful meatloaf. I was never a fan of meatloaf because many times it is dry and lacking flavor but this is great! I find that 1/2 cup of milk is plenty for my meatloaf and I like to add a second slice of bread and sometimes 1/2 to 1 tbsp of Worcestershire Sauce to the either the meatloaf or the sauce. I think the sauce on top is what really ..."

    Reviewed Crock Pot Creamy Italian Chicken

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  136 Reviews  |  By Mille®
    LinMarie says:

    "This smelled really good while cooking but lacked flavor when done. It seemed odd to cook the chicken in such a small amount of water as well."

    Reviewed Southern Buttermilk Biscuits

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  525 Reviews  |  By P4
    LinMarie says:

    "Super easy and yummy! I have made this twice. Only thing I would change in this recipe would be to only pat the dough down to maybe 1 - 2 in thick instead of 1/2 in thick as another reviewer noted that the biscuits did not rise as much as expected. Thanks again!"

    Reviewed Sausage Gravy and Biscuits

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Added a small clove of garlic but otherwise followed the recipe exactly. Reminded me of breakfast at home with my parents. Thanks for sharing!"

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