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    Virginia Cherry Blossom

    Virginia

    Chef #846154

    Virginia

    Joined: May 24, 2008

    Birthday: Jan 26

    104 reviews by Virginia Cherry Blossom

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Oct 20, 2012 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Oct 20, 2012 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfec..."

    Oct 20, 2012 on Food.com

    Recipe #219251

    Reviewed Classic Baked Spaghetti
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      |  (1 person found this helpful) |  By AngelaTN

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    "I tend to add extra cheese on top and Italian seasoning in place of the oregano, otherwise I make this recipe as written and it comes out delicious every time! Thanks for a simple change up to a regular spaghetti dinner."

    Sep 4, 2012 on Food.com

    Recipe #32731

    Reviewed Easy Baked Potato Wedges
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      |  (1 person found this helpful) |  By Dana-MMH

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    "Made these the other day and they came out very good - perfectly cooked. I would have liked a little more spice though. Thanks for a good recipe!
    Update 10/3/11 - This recipe worked out good with http://www.food.com/recipe/meatloaf-yes-virginia-there-is-a-great-meatloaf-54257 because I was able to prep the potato wedges and get them in the o..."

    Oct 3, 2011 on Food.com

    Recipe #49200

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Wonderful meatloaf. I was never a fan of meatloaf because many times it is dry and lacking flavor but this is great! I find that 1/2 cup of milk is plenty for my meatloaf and I like to add a second slice of bread and sometimes 1/2 to 1 tbsp of Worcestershire Sauce to the either the meatloaf or the sauce. I think the sauce on top is what really ..."

    Oct 3, 2011 on Food.com

    Recipe #54257

    Reviewed Crock Pot Creamy Italian Chicken
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      |  By Mille®

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    "This smelled really good while cooking but lacked flavor when done. It seemed odd to cook the chicken in such a small amount of water as well."

    Dec 20, 2010 on Food.com

    Recipe #19859

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Super easy and yummy! I have made this twice. Only thing I would change in this recipe would be to only pat the dough down to maybe 1 - 2 in thick instead of 1/2 in thick as another reviewer noted that the biscuits did not rise as much as expected. Thanks again!"

    Sep 26, 2010 on Food.com

    Recipe #26110

    Reviewed Sausage Gravy and Biscuits
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "Added a small clove of garlic but otherwise followed the recipe exactly. Reminded me of breakfast at home with my parents. Thanks for sharing!"

    Sep 26, 2010 on Food.com

    Recipe #8602

    Reviewed Oven Omelet
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      |  (1 person found this helpful) |  By Terdinski

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    "Yummy and Easy! I made this as directed with the addition of about 4 slices of cooked, crumbled bacon. I cooked mine for about 28 minutes, until the top no longer jiggled. I made mine in a buttered glass pie pan. The omelet seemed slightly wet but it was very tasty. Thanks for a wonderful recipe! Will make again."

    Sep 12, 2010 on Food.com

    Recipe #183811

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