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    Member since May 2008

    Chef #846241

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Molasses Cookies

    Friday, Jun 17, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By valgal123
    LinMarie says:

    "This is the PERFECT healthful molasses cookie - vegan or otherwise. Tasty, firm and nicely cracked on top with a hint of sweetness. Your instructions were spot on, too, ValGal (just noticed we share the same name!).

    This is a uncomplicated recipe, but I tried to complicate one batch by rolling out the oily dough and cutting them to achie..."

    Reviewed Scalloped Potatoes

    Friday, Nov 27, 2009 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "Soooo delish! This is a flavorful, easy recipe that is very adaptable to minor substitutions as you can tell by the reviews. Having made this severl times, I served it at Thanksgiving to wow reviews. THIN slice your 'taters and cover with foil if it gets too brown on top near the end of cooking. Other subs that work well are soy milk and/or a comb..."

    Reviewed Vegan Pumpkin Pie

    Thursday, Nov 26, 2009 on
     |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Easy, lovely, creamy yet solid and truly one of the best pies I have ever tasted. How fabulous to be good for you, too! I made two for Thanksgiving the day before so the overnight chilling and setting was probably helpful. Note that it takes about ten minutes longer for deep dish so cover your pie crust edges if needed. The pics I submitted used v..."

    Reviewed Vegan Carrot Cake

    Monday, Oct 12, 2009 on
     |  27 Reviews  |  By Carol Bullock
    LinMarie says:

    "This basic recipe is consistently fabulous and forgiving of substitutions. I agree with the person who made the recipe similar to this that organic carrots make a positive difference. Other subs: Two med organic apples, pulsed = applesauce and 1.5 Cups of Sucanat = total sugars. I have made this recipe many times recently using (freerange) eggs or..."

    Reviewed Grilled Flatbread

    Monday, Oct 12, 2009 on
     |  14 Reviews  |  By rsarahl
    LinMarie says:

    "Easy and best flatbread recipe to use of the dying coals of a grill. I have made this recipe every time we have the grill going now. Like one reviewer, I agree the charred parts are part of the charm, but too much is not good. Be sure to roll them thin enough so there is no chance of any raw spots. These freeze well after cooking, too. Just pop th..."

    Reviewed Sourdough Cinnamon Rolls

    Wednesday, Sep 2, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By PaulaG
    LinMarie says:

    "Huge, scrumptious and flavorful best describe this lovely recipe! Did I mention HUGE? I was so pleased I could use my sourdough starter, too. Recipe worked perfectly for me, although the second dozen found me doubling up on the filling (pictured) and I substitued organic orange flavoring for the almond in the frosting. I added the optional yeast b..."

    Reviewed Dutch Apple Fritters (Apelbeignets)

    Thursday, Jul 16, 2009 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "This is a REALLY fast recipe with few ingredients and hardly processed. I made this recipe as submitted and decided that no salt is necessary, but perhaps a bit of sweetness to help with the browning and American tastes. I used a tablespoon of molasses on one try and agave nectar on another. Also, organic granny smiths from my tree, no salt, organ..."


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