Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I actually modified this recipe so much I'm not sure if I can still call it the same one... but it turned out amazing so 5 stars!I halved the sugar, replaced about a quarter or the bran with wheat germ and used multigrain flour instead of white. Also replaced half the butter with applesauce and added frozen blueberries. I'm glad I doubled the rec..."
Mar 1, 2009 on Food.com
"Great to get rid of a chocolate craving! I used a little whip cream on top and sprinkled a little more cinnamon... so yummy!"
Dec 13, 2008 on Food.com
"This is one of the best cake recipes I have ever made! I made it for my sister's birthday in a springform pan so I could easily ice the sides (baked at 350 for 50-55minI also cut back the sugar to 1.5 cups and didn't measure the banana's (used 3 large. I didn't have skim milk for the sour milk so I used 2%.I will definitely make this again!"
Dec 13, 2008 on Food.com
"Hilarious... and so true! I baked this cake twice this week already!!"
Nov 24, 2008 on Food.com
"This is a really unique bread. It definitely became more moist after the second day. I think I would try maple syrup next time or half honey, half brown sugar to sweeten it as a couple reviewers suggested.I listened to a few reviews that said this was dry so I added a little plain yogurt to the batter for a little extra moisture and it seemed to..."
Oct 27, 2008 on Food.com
"This is a wonderful recipe but a little sweet for my taste. I cut down the sugar to 1.5 cups and I think next time I would cut it back even more. (I didn't have granny smith apples though so that would probably have cut back the sweetness tooI will definitely try this one again!"
Aug 22, 2008 on Food.com
"These are amazing! I have never baked with spelt and thought I would try this recipe... I didn't really know what to expect and I was so happy with the results. I used the applesauce and real eggs as well as ground ginger in place of nutmeg and about 1.5 bananas. Also didn't have raisins so I used dried cranberries. The flavour and texture are so..."
Mar 20, 2008 on Food.com
"This is a great recipe and very easy to make. I only used 2 eggs and added a little vanilla and cinnamon to the mix as others had suggested. I can't wait to try them again with some fresh strawberries!"
Mar 6, 2006 on Food.com