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    Canadian Baker

    Member since May 2003

    Chef #84632

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bran Muffins

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  17 Reviews  |  By Evie*
    LinMarie says:

    "I actually modified this recipe so much I'm not sure if I can still call it the same one... but it turned out amazing so 5 stars!I halved the sugar, replaced about a quarter or the bran with wheat germ and used multigrain flour instead of white. Also replaced half the butter with applesauce and added frozen blueberries. I'm glad I doubled the rec..."

    Reviewed Mexican Hot Cocoa

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  62 Reviews  |  By lauralie41
    LinMarie says:

    "Great to get rid of a chocolate craving! I used a little whip cream on top and sprinkled a little more cinnamon... so yummy!"

    Reviewed Chocolate Banana Cake

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Debbb
    LinMarie says:

    "This is one of the best cake recipes I have ever made! I made it for my sister's birthday in a springform pan so I could easily ice the sides (baked at 350 for 50-55min)I also cut back the sugar to 1.5 cups and didn't measure the banana's (used 3 large). I didn't have skim milk for the sour milk so I used 2%.I will definitely make this again!"

    Reviewed How to Bake a Cake (With Small Children Around!)

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  35 Reviews  |  By MTpockets
    LinMarie says:

    "Hilarious... and so true! I baked this cake twice this week already!!"

    Reviewed Cake Flour Substitute

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "Thank you for this!"

    Reviewed Chocolate Chip Coconut Banana Bread

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  11 Reviews  |  By A Messy Cook
    LinMarie says:

    "This is a really unique bread. It definitely became more moist after the second day. I think I would try maple syrup next time or half honey, half brown sugar to sweeten it as a couple reviewers suggested.I listened to a few reviews that said this was dry so I added a little plain yogurt to the batter for a little extra moisture and it seemed to..."

    Reviewed German Apple Cake

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  184 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a wonderful recipe but a little sweet for my taste. I cut down the sugar to 1.5 cups and I think next time I would cut it back even more. (I didn't have granny smith apples though so that would probably have cut back the sweetness too)I will definitely try this one again!"

    Reviewed Spelt Muffins

    Handle
    Wednesday, Mar 19, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Veggie LuvR
    LinMarie says:

    "These are amazing! I have never baked with spelt and thought I would try this recipe... I didn't really know what to expect and I was so happy with the results. I used the applesauce and real eggs as well as ground ginger in place of nutmeg and about 1.5 bananas. Also didn't have raisins so I used dried cranberries. The flavour and texture are so..."

    Reviewed Crepes

    Handle
    Monday, Mar 6, 2006 on Food.com
     |  54 Reviews  |  By love4culinary
    LinMarie says:

    "This is a great recipe and very easy to make. I only used 2 eggs and added a little vanilla and cinnamon to the mix as others had suggested. I can't wait to try them again with some fresh strawberries!"

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