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    nursejillian

    Indiana, United States

    Chef #84657

    Indiana, United States

    Joined: May 04, 2003

    69 reviews by nursejillian

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Shadows Fried Dill Pickles
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      |  By Chef Shadows

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    "YUM! so i love fried pickles, but haven't been able to find them since we moved to a new state. well, i'm pregnant now and have been craving and dreaming about friend pickles for weeks. i found this recipe and made them....OH MY. awesome.
    I used claussen's pickle spears (i think they are better with thin spears. the batter is awesome....."

    Jan 14, 2013 on Food.com

    Recipe #206645

    Reviewed Crock Pot Breakfast
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      |  By LoveBakedIn

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    "yuck...i was not a fan of this recipe. it turns into a glob of soggy mess, all the same texture....not appetizing and not very good. my BIL ate it, but he added a bunch of salt, pepper, and hot sauce to get it down. we ended up making something else for breakfast that morning."

    Jan 2, 2013 on Food.com

    Recipe #133826

    Reviewed Baked Parmesan Fish
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "quick and simple. my husband loved it....i thought it was just okay. my fish never became very crispy...it seemed like the coating was mushy. but my husband is still raving about how it was some of the best fish he's ever had :"

    Apr 19, 2010 on Food.com

    Recipe #151785

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "amazing! this was SO good. i used beef broth instead of the bouillon cube because i didn't have any....also, i didn't have any dried thyme or rosemary. so i just used garlic power, pepper, and the bay leaf. this recipe is almost fool proof. we served it with crusty french rolls that i split and toasted...so good."

    Apr 19, 2010 on Food.com

    Recipe #103403

    Reviewed Tater Tot Green Bean Surprise
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      |  By martiniswiller

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    "my husband, who LOVES casseroles, adores this dish. he requests it every few weeks....it's pretty good! :"

    Jan 17, 2010 on Food.com

    Recipe #94232

    Reviewed Cube Steaks Baked in Gravy
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      |  By Weeezer0421

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    "awesome! my husband loved it...very filling"

    Jan 17, 2010 on Food.com

    Recipe #286395

    Reviewed Easy Baked Cheese & Vegetable Twist
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      |  By Chris Reynolds

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    "Yum! it was great and presents beautifully. i've made it twice and it gets rave reviews."

    Jan 17, 2010 on Food.com

    Recipe #403716

    Reviewed Cordon Bleu Casserole
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      |  By yooper

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    "The bread was weird...and it didn't really taste much like chicken cordon bleu.we just didn't really like it."

    Jan 17, 2010 on Food.com

    Recipe #19891

    Reviewed Tomato Spinach Spirals
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      |  By G.I. Joe Girl

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    "This was okay...not bad, not the greatest. I thought it was four stars, my husband didn't like it much at all, so i gave it 3 stars. I liked it cold better than warm."

    Jan 7, 2010 on Food.com

    Recipe #396611

    Reviewed Black Bean & Sweet Potato Enchiladas
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      |  By Veggie_Girl

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    "yum! this was so good...my husband loved it and he HATES sweet potatoes. he said he couldn't even tell they were in there (i could tell....they were yummy.it is spicy...but that makes it so good!"

    Dec 28, 2009 on Food.com

    Recipe #390176

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