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    swimmer175

    iowa

    Chef #846829

    iowa

    Joined: May 25, 2008

    43 reviews by swimmer175

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed 4th of July Trifle
    Handle
     |  By CJ Berry

    Jul 5, 2009 on Food.com

    Recipe #10889

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle
     |  By Jen Santiago

    "Personally I LOVED it, but the rest of my family just thought it was ok, thanks for the recipe tho!"

    Jun 8, 2009 on Food.com

    Recipe #89204

    Reviewed Honey Mustard Dipping Sauce
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     |  By PugsAndKisses

    "This was great! I served it as a dipping sauce with pigs 'n' a blanket."

    Dec 19, 2008 on Food.com

    Recipe #58125

    Reviewed Snickerdoodle Biscotti
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     |  By CookbookCarrie

    "Loved them! Good with a mug of hot tea."

    Nov 16, 2008 on Food.com

    Recipe #90003

    Reviewed Basil Lime Butter for Corn on the Cob
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     |  By Bev

    Nov 2, 2008 on Food.com

    Recipe #95771

    Reviewed E-A-S-Y Cake Mix and Cool Whip Cookies
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     |  By Mikey Greenberg

    "These were not very good, i'm sorry. The dough was very hard to work with it was really sticky, and stiff. When i baked them, they were kind of bitter."

    Oct 24, 2008 on Food.com

    Recipe #147496

    Reviewed Cinnamon Cookies
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     |  By PetesNina

    "These are absolutely amazing! probably close to if not the best cookies i've ever had!"

    Oct 20, 2008 on Food.com

    Recipe #48241

    Reviewed Vanilla Walnuts
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     |  By GinnyP

    "I'm updating this review. I'm not a big nut eater, so at first these were just okay, but then they began to grow on me. Now i love them! I think that they are especially good chilled."

    Oct 13, 2008 on Food.com

    Recipe #45539

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen
    Handle
     |  By Sharlene~W

    "These were amazing!"

    Oct 13, 2008 on Food.com

    Recipe #146427

    Reviewed Yummy Crunchy Caramel Apple Pie
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     |  By Wendy W88

    "It was very good, but the caramel topping was a little bit too sweet for my family."

    Oct 13, 2008 on Food.com

    Recipe #31128

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