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"This recipe is VERY sweet. I made both recipes and both have very good flavor, but are almost too sweet to eat. It also seemed to have a flour-heavy flavor. I made this for a pot-luck party I wouldn't suggest this because it doesn't looks very appetizing (even though it tastes good so you may end up with a lot of left-overs. Also, If you leave th..."
May 25, 2008 on Food.com