Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #847456

Joined: May 26, 2008

Flag This Profile

18 reviews by Chef #847456

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Kellerkuchen (Cellar Cake

Handle

Select One

| By Thorsten

Select One

"Tasty treat! I made it with just one egg, a different fat (Bisquin and powdered sugar (150g instead of regular. I recommend lining your pan with plastic wrap first to aid in the construction and especially in the clean-up! :"

May 15, 2011 on Food.com

Recipe #129988

Reviewed Benihana Japanese Fried Rice

Handle

Select One

| By Andy Wold

Select One

"Easy and tasty. For additional protein, I added some smoked pork and 3 eggs. At the end, I added a bit of water to rehydrate the rice and make everything a bit saucier. Yum!"

Dec 2, 2010 on Food.com

Recipe #71472

Reviewed Caramelized Brussels Sprouts

Handle

Select One

| (1 person found this helpful) | By Sharon123

Select One

"A good idea, but it didn't quite work out for me - the sauce was too thin and too sweet. Next time I'll reduce both water and sugar by half. I also would let the sauce reduce further before adding the brussel sprouts, as the sprouts were crisp-tender in 5 minutes but turned soggy and pale green in the additional 10-15 minutes the glaze needed to..."

Nov 28, 2010 on Food.com

Recipe #111662

Reviewed Barb's Best Zucchini Bread

Handle

Select One

| (1 person found this helpful) | By Karen=^..^=

Select One

"Good, not too wet like most zucchini breads (thanks for the tip to drain out the shredded zucchini!. I only used 1.25 C sugar and it's still sweet enough. Next time I will probably double the amount of zucchini, since it seemed to disappear and become spice bread."

Jun 17, 2010 on Food.com

Recipe #32880

Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar

Handle

Select One

| By Annisette

Select One

"They did puff, but they didn't puff apart into two layers like I'd hoped. I think this recipe would make a fabulous pizza dough, but it didn't taste particularly pita-y to me."

Jun 7, 2010 on Food.com

Recipe #156543

Reviewed Christmas Cookies

Handle

Select One

| (1 person found this helpful) | By Evie*

Select One

"Tasty, especially with a powdered-sugar icing. I doubled the recipe but only added 4 cups (instead of 5 of flour. The cookies were still a little floury, even. I also used a couple squirts of lemon juice instead and orange and it worked just great."

May 30, 2010 on Food.com

Recipe #11712

Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Handle

Select One

| By Kittencalskitchen

Select One

"Outstanding! The recipe makes way more than 12, though - I used normal-sized muffin liners and got around 30. Also, 1/2 cup is too much of the streusel - I think 1/4 would be just fine."

May 23, 2010 on Food.com

Recipe #202891

Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

Handle

Select One

| (2 people found this helpful) | By Rita~

Select One

"I find it to be pretty standard roasted veggies. Next time I would replace some oil with water and cover so that it steams up better."

Apr 11, 2010 on Food.com

Recipe #106251

Reviewed Pizza Dough and Sauce

Handle

Select One

| By Marg (CaymanDesigns)

Select One

"Very good - a thick crust that still cooked all the way through. I used a little more than half whole wheat flour, which made it kind of heavy; next time I will use a little less. Putting spices directly into the dough is also brilliant - garlic especially."

Mar 10, 2010 on Food.com

Recipe #1005

Reviewed Creamy Swiss Chard Pasta

Handle

Select One

| By Derf

Select One

"Good idea and the veggies turned out great. However, the sauce was a disaster for me. The cheese stayed in stringy clumps and the yogurt just fell apart into liquid and chunks. Next time I would use a Bechemel sauce base and melt cheese into it."

Feb 25, 2010 on Food.com

Recipe #57123

« Previous

1 2

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #847456

Flag This Profile?

18 reviews by Chef #847456

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family