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Chef #847760

Toronto, Ontario

Chef #847760

Toronto, Ontario

Joined: May 26, 2008

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47 reviews by Chef #847760

1 - 10 of 47 sorted by Date | Rating | Helpful

Reviewed Pesto-Stuffed Pork Chops

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| (1 person found this helpful) | By Caroline Cooks

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"I followed the recipe but didn't get the same result as others who rated it highly. The sauce was thin and pretty bland. The sauce looked nothing like the picture. I also felt that there was too much pesto in the stuffing. I love pesto but the flavor totally overwhelmed the dish for me."

Aug 2, 2010 on Food.com

Recipe #126317

Reviewed Snappy Southwest Salsa Vinaigrette

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| By Bert's Kitchen Witch

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"This is a great dressing! Not overly acidic and very flavorful. Everyone loved it. Thanks!"

Aug 1, 2010 on Food.com

Recipe #219409

Reviewed Mexican Stuffed Shells (Oamc

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| By * Pamela *

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"This was fantastic. Easy and fun to make. I had never worked with large pasta shells before and it was fun. The casserole looked great, tasted great and was easy to serve. I served it with garlic bread and a salad with a mexican salad dressing from this website. I will definitely make this again."

Aug 1, 2010 on Food.com

Recipe #57772

Reviewed Roasted Beet Salad with Walnuts and Goat Cheese

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| By P4

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"Absolutely delicious and beautiful on the platter. That makes it excellent for a buffet lunch or dinner."

Jul 4, 2010 on Food.com

Recipe #48536

Reviewed Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese

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| (1 person found this helpful) | By Sharlene~W

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"So delicious!!!!! I used extra aged cheddar cheese because I am lactose intolerant and aged cheddar is low in lactose."

Jul 4, 2010 on Food.com

Recipe #193692

Reviewed Fried Cabbage

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| By JoAnn

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"Loved this! I poured out half of the bacon fat before frying the onions and then added about 1/2 cup of chicken stock prior to simmering. It was fantastic!"

Feb 17, 2010 on Food.com

Recipe #17107

Reviewed Jamaican Jerk Potato Salad

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| By evelyn/athens

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Jan 16, 2010 on Food.com

Recipe #232645

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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Jan 8, 2010 on Food.com

Recipe #8701

Reviewed Drunken Garlic Crock Pot Roast

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| By :(

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"OMG that was the best crock pot roast we have ever eaten! The meat was done perfectly and the gravy was almost good enough to drink! Thank you!"

Jan 4, 2010 on Food.com

Recipe #49230

Reviewed Perfect Pork Tenderloin

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| By BeachGirl

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"Easy and turned out moist and delicious!"

Nov 5, 2009 on Food.com

Recipe #63828

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Chef #847760

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47 reviews by Chef #847760

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