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"My Georgia born-and-raised husband took one bite and got big eyes. I don't think he was expecting some of the best biscuits he's ever eaten made by his Canadian wife on her first try :). Yumm, yumm, yumm..."
"OK, one more husband who gushed about these rolls! We mixed them up with a wooden spoon (only for a couple of minutes), let them rise 3 times, and they were fabulous. Only thing we did differently was to cook for 20 minutes, I don't think 15 would have been long enough in our oven."
"This is my favorite chili recipe, I was really glad to find it here. I generally use 1lb of bulk italian sausage, 2 cans of beans (usually one kidney, one white beans), and serve with sour cream. Best chili ever, and not too spicy, so kids love it."