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"I made this recipe exactly as posted and LOVED it! Like other reviewers, I had to turn down the heat so they wouldn't burn. This one will go into my regular rotation."
"I loved this recipe. It smelled so good while cooking too! I reduced the amount o foil to 1/4 cup and doubled the lemon juice and marinated the fish for an hour while frozen then cooked in a covered frying pan."
"I don't eat beef so my rating comes via the people who ate it...this marinade worked great and was tasty. Great for grilling as it helps keep the meat from sticking to the grill and carmelized the meat to perfection."
"I have been only cooking turkey twice a year because it takes so much babysitting but not anymore! I followed this recipe as stated and it was fantastic."
"These are fantastic! I made these as part of my Christmas baking and everyone raved about the 'things' with peanut butter in them that melted in their mouths. These will be on my bake list every year going forward!"