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    BMac

    Member since May 2008

    Chef #848957

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White & Wild Rice Pilaf

    Handle
    Saturday, Mar 22, 2014 on Food.com
     |  9 Reviews  |  By Bec
    LinMarie says:

    "Very good pilaf recipe. I didn't add celery because my husband doesn't like it. I had 2/3 cup wild rice left so used that and added more stock. It turned out perfect. I will be making it again."

    Reviewed The Redneck's Best Caramels

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  12 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This is a very good caramel recipe. It is a soft caramel so if you want it a little harder, cook a little longer. I added some sea salt to the top when it started hardening a little. I think I'll go with parchment or wax paper when I make them again as the foil stuck in creases butter didn't get to."

    Reviewed Honey Brined Herb Roasted Turkey

    Handle
    Tuesday, Nov 13, 2012 on Food.com
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "Fantastic. I cut the salt to 1 1/2 cups per other suggestions, I think I might cut it a little more next time as I thought the gravy was little salty. We had an 18 lb turkey and 5 people, hardly any leftovers! I brined it for 36 hours in a large water cooler container in the garage where it was cold. I also couldn't find fresh herbs so didn't ..."

    Reviewed Wicklewood’s Gluten Free Flour Mix

    Handle
    Thursday, Jan 19, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By WicklewoodWench
    LinMarie says:

    "This looks very close to what Orgrans uses from reading the list and their mix is the best. Littlelost, cornstarch is gluten free, it's wheat, rye and barley that have gluten. I've been using it for a long with no problems and I can't even tolerate cross contamination from touching something."

    Reviewed Crusty Popovers (W/ 3 Variations) Gluten Free

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  1 Reviews  |  By NELady
    LinMarie says:

    "These were really good. My Celiac daughter loves them as they are a good alternative to a bun or bread for sandwiches, they don't fall apart when cold. I made them the regular way, white rice flour not adding any additions. It is always the requested 'bread' when she comes home. It's fine because they are easy. Just make sure your muffin tin ..."

    Reviewed Beets in Orange Sauce

    Handle
    Saturday, Nov 19, 2011 on Food.com
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "Exactly the same recipe my mom used to make beets. It's fantastic."

    Reviewed Drunken Apples - Like Famous Dave's

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Mommy Diva
    LinMarie says:

    "I really hate to rate this since I didn't follow the recipe very well. Here's what I did. I used about 6 apples off my tree into an oven save dish, added 1/3 cup sugar, 1 t. cinnamon and some ground nutmeg, then poured in rum, I think at least 1/4 cup. I mixed in 1/4 c water with 2 T cornstarch so it thickened, dotted with 4 T butter, loosely c..."

    Reviewed Gluten Free Yorkshire Pudding

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  6 Reviews  |  By Glutenfree Hopefullsoul
    LinMarie says:

    "Used a GF flour blend from a local place that had some soybean flour in. NEVER sample the batter with that. But it was very good after it was baked. I did it in Yorkshire pudding pans. None left from the meal."

    Reviewed Black Bean Brownies (Gluten-Free, Dairy-Free)

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  2 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Not a fan. You can't taste the beans but the brownies weren't very good at all, they didn't taste like a brownie to me. I won't be making these again."

    Reviewed Gluten-Free Flour Tortillas

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Az B
    LinMarie says:

    "I made these for my daughter and froze them. I made her a quesadilla and she took the rest of them home, ate 2 on the way and made a tuna wrap and pizza and loves them. They were pretty easy to roll, I think investing in a tortilla press would save time. I didn't change a thing."

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