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"I made this recipe yesterday. It tastes much like Dr. Tso's chicken but without the breaded chicken. The whole family loved it. The next time I will double the sauce to drizzle on the broccoli and vegetables I served with it. Thank you so much for sharing this recipe. For those who think it's too salty try the low sodium soy sauce. Thi..."
"I made by following the ingredients and instructions exactly. It was fantastic!! Used for company ans everyone loved it. I am now going to cut the recipe down for the 2 of us. Thank you so much for sharing this great recipe."
"I used 5 medium size bananas and it came out perfect! I used to just make banana bread but the inclusion of the pineapple made a marked improvement. Thanks so much for sharing your recipe. Absolutely delicious and so moist!! I will use this recipe quite a bit."
"This recipe is fantastic. I am so tired of the deathly sweet recipes so often found. This recipe lets the sweetness of the apples be truly appreciated. People who are accustomed to eating sugar laden pastries will not be fond of this recipe. I believe they are now conditioned to expect something repulsively sweet."
"I made the recipe exactly as posted and I found it way too sweet for my taste. I will continue to search for the perfect sauce."
"I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.
The batter seemed a little loose but came out GREAT!! I..."
"OMG! The absolute BEST banana bread I ever made, or have eaten!! I substituted almond milk with some vinegar for the buttermilk, as I am not a baby cow.. and used only over a cup of sugar.
I accidentally forgot the vanilla and I used 5 black bananas. Great banana flavor. My new favorite recipe! Actually this was the only recipe that did not us..."
"I have not had Kugel since my Dad passed away. I just made this recipe today and I love it!! It's not at all like my Dad's, which was very thick and weighed a ton.. This one is so light and delicious, I am sure he would have loved this. This will be a monthly regular instead of the same old potatoes. Thanks for the recipe...."
"First time making gingerbread cookies. This recipe is fantastic!! Other recipes used vegetable shortening (trans fats) or way too much sugar. These were absolutely perfect! I refrigerated my dough for 2 days before baking and they came out wonderful. One batch I made thicker and it was delicious, and one batch I did crispier. I think you get more..."
"Quick, easy recipe with great results. I have always loved stuffed cabbage but it's time consuming to prepare. This recipe tastes exactly like the original!! It's low in calories and has nutritional value! Thank you so much for this."