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    Chef #849610

    Member since May 2008

    Chef #849610

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Friday, Jul 11, 2014 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I made this recipe yesterday. It tastes much like Dr. Tso's chicken but without the breaded chicken. The whole family loved it. The next time I will double the sauce to drizzle on the broccoli and vegetables I served with it. Thank you so much for sharing this recipe. For those who think it's too salty try the low sodium soy sauce. Thi..."

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  88 Reviews  |  By Maine-iac
    LinMarie says:

    "I made by following the ingredients and instructions exactly. It was fantastic!! Used for company ans everyone loved it. I am now going to cut the recipe down for the 2 of us. Thank you so much for sharing this great recipe."

    Reviewed Hawaiian Banana Nut Bread

    Handle
    Tuesday, May 13, 2014 on Food.com
     |  40 Reviews  |  By chef FIFI
    LinMarie says:

    "I used 5 medium size bananas and it came out perfect! I used to just make banana bread but the inclusion of the pineapple made a marked improvement. Thanks so much for sharing your recipe. Absolutely delicious and so moist!! I will use this recipe quite a bit."

    Reviewed Russian Apple Pie

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  24 Reviews  |  By Chef #1071
    LinMarie says:

    "This recipe is fantastic. I am so tired of the deathly sweet recipes so often found. This recipe lets the sweetness of the apples be truly appreciated. People who are accustomed to eating sugar laden pastries will not be fond of this recipe. I believe they are now conditioned to expect something repulsively sweet."

    Reviewed Authentic Italian Tomato Sauce

    Handle
    Thursday, Oct 24, 2013 on Food.com
     |  129 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made the recipe exactly as posted and I found it way too sweet for my taste. I will continue to search for the perfect sauce."

    Reviewed My Mom's Other Soft Apple Cake (In a Tube Pan)

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sarah Chana
    LinMarie says:

    "I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.
    The batter seemed a little loose but came out GREAT!! I..."

    Reviewed Very Moist Banana Nut Bread

    Handle
    Saturday, Jul 2, 2011 on Food.com
     |  245 Reviews  |  By peppermintkitty
    LinMarie says:

    "OMG! The absolute BEST banana bread I ever made, or have eaten!! I substituted almond milk with some vinegar for the buttermilk, as I am not a baby cow.. and used only over a cup of sugar.
    I accidentally forgot the vanilla and I used 5 black bananas. Great banana flavor. My new favorite recipe! Actually this was the only recipe that did not us..."

    Reviewed Lacy Potato Kugel

    Handle
    Saturday, Jun 4, 2011 on Food.com
     |  33 Reviews  |  By Kishka
    LinMarie says:

    "I have not had Kugel since my Dad passed away. I just made this recipe today and I love it!! It's not at all like my Dad's, which was very thick and weighed a ton.. This one is so light and delicious, I am sure he would have loved this. This will be a monthly regular instead of the same old potatoes. Thanks for the recipe...."

    Reviewed The Most Wonderful Gingerbread Cookies

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "First time making gingerbread cookies. This recipe is fantastic!! Other recipes used vegetable shortening (trans fats) or way too much sugar. These were absolutely perfect! I refrigerated my dough for 2 days before baking and they came out wonderful. One batch I made thicker and it was delicious, and one batch I did crispier. I think you get more..."

    Reviewed Slow Cooker Cabbage Roll Casserole

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By *Parsley*
    LinMarie says:

    "Quick, easy recipe with great results. I have always loved stuffed cabbage but it's time consuming to prepare. This recipe tastes exactly like the original!! It's low in calories and has nutritional value! Thank you so much for this."

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