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"This recipe is fantastic. I am so tired of the deathly sweet recipes so often found. This recipe lets the sweetness of the apples be truly appreciated. People who are accustomed to eating sugar laden pastries will not be fond of this recipe. I believe they are now conditioned to expect something repulsively sweet."
"I made the recipe exactly as posted and I found it way too sweet for my taste. I will continue to search for the perfect sauce."
"I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.
The batter seemed a little loose but came out GREAT!! I..."
"OMG! The absolute BEST banana bread I ever made, or have eaten!! I substituted almond milk with some vinegar for the buttermilk, as I am not a baby cow.. and used only over a cup of sugar.
I accidentally forgot the vanilla and I used 5 black bananas. Great banana flavor. My new favorite recipe! Actually this was the only recipe that did not us..."
"I have not had Kugel since my Dad passed away. I just made this recipe today and I love it!! It's not at all like my Dad's, which was very thick and weighed a ton.. This one is so light and delicious, I am sure he would have loved this. This will be a monthly regular instead of the same old potatoes. Thanks for the recipe...."
"First time making gingerbread cookies. This recipe is fantastic!! Other recipes used vegetable shortening (trans fats) or way too much sugar. These were absolutely perfect! I refrigerated my dough for 2 days before baking and they came out wonderful. One batch I made thicker and it was delicious, and one batch I did crispier. I think you get more..."
"Quick, easy recipe with great results. I have always loved stuffed cabbage but it's time consuming to prepare. This recipe tastes exactly like the original!! It's low in calories and has nutritional value! Thank you so much for this."
"I followed the recipe exactly. It was fantastic. I didn't think it needed any more sugar. It's blueberry season now and I plan on freezing lots of blueberries to make this laterin the year. Just delicious, and so easy..."
"Best tasting crock pot recipe I have tried here! I used the Garlic and Herb envelope instead of Italian. I also used a portabella mushroom sliced instead of the canned. The chicken was so moist and the spices from the dressing were perfect with the mushrooms.It is now in my 5 top recipes. Thanks so much....."
"Great recipe! 1st time did recipe exactly as stated. 2nd time I sprinkled chicken with a little hot curry spice before adding vegetables. Also used a bag of frozen corn instead of canned. At the end I used 1/2 block of neufchatel cheese and squirted a bit of tomato paste. Came out fantastic! This recipe is great, as you can tweak it as you wish...."