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    Chef #849610

    Member since May 2008

    Chef #849610

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Russian Apple Pie

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  24 Reviews  |  By Chef #1071
    LinMarie says:

    "This recipe is fantastic. I am so tired of the deathly sweet recipes so often found. This recipe lets the sweetness of the apples be truly appreciated. People who are accustomed to eating sugar laden pastries will not be fond of this recipe. I believe they are now conditioned to expect something repulsively sweet."

    Reviewed Authentic Italian Tomato Sauce

    Handle
    Thursday, Oct 24, 2013 on Food.com
     |  127 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made the recipe exactly as posted and I found it way too sweet for my taste. I will continue to search for the perfect sauce."

    Reviewed My Mom's Other Soft Apple Cake (In a Tube Pan)

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sarah Chana
    LinMarie says:

    "I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.
    The batter seemed a little loose but came out GREAT!! I..."

    Reviewed Very Moist Banana Nut Bread

    Handle
    Saturday, Jul 2, 2011 on Food.com
     |  244 Reviews  |  By peppermintkitty
    LinMarie says:

    "OMG! The absolute BEST banana bread I ever made, or have eaten!! I substituted almond milk with some vinegar for the buttermilk, as I am not a baby cow.. and used only over a cup of sugar.
    I accidentally forgot the vanilla and I used 5 black bananas. Great banana flavor. My new favorite recipe! Actually this was the only recipe that did not us..."

    Reviewed Lacy Potato Kugel

    Handle
    Saturday, Jun 4, 2011 on Food.com
     |  33 Reviews  |  By Kishka
    LinMarie says:

    "I have not had Kugel since my Dad passed away. I just made this recipe today and I love it!! It's not at all like my Dad's, which was very thick and weighed a ton.. This one is so light and delicious, I am sure he would have loved this. This will be a monthly regular instead of the same old potatoes. Thanks for the recipe...."

    Reviewed The Most Wonderful Gingerbread Cookies

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  274 Reviews  |  By gingerkitten D
    LinMarie says:

    "First time making gingerbread cookies. This recipe is fantastic!! Other recipes used vegetable shortening (trans fats) or way too much sugar. These were absolutely perfect! I refrigerated my dough for 2 days before baking and they came out wonderful. One batch I made thicker and it was delicious, and one batch I did crispier. I think you get more..."

    Reviewed Slow Cooker Cabbage Roll Casserole

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By *Parsley*
    LinMarie says:

    "Quick, easy recipe with great results. I have always loved stuffed cabbage but it's time consuming to prepare. This recipe tastes exactly like the original!! It's low in calories and has nutritional value! Thank you so much for this."

    Reviewed Best Blueberry Crisp

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I followed the recipe exactly. It was fantastic. I didn't think it needed any more sugar. It's blueberry season now and I plan on freezing lots of blueberries to make this laterin the year. Just delicious, and so easy..."

    Reviewed Crock Pot Creamy Italian Chicken

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  (5 people found this helpful) |  136 Reviews  |  By Mille®
    LinMarie says:

    "Best tasting crock pot recipe I have tried here! I used the Garlic and Herb envelope instead of Italian. I also used a portabella mushroom sliced instead of the canned. The chicken was so moist and the spices from the dressing were perfect with the mushrooms.It is now in my 5 top recipes. Thanks so much....."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Friday, Jul 3, 2009 on Food.com
     |  1555 Reviews  |  By Jen Santiago
    LinMarie says:

    "Great recipe! 1st time did recipe exactly as stated. 2nd time I sprinkled chicken with a little hot curry spice before adding vegetables. Also used a bag of frozen corn instead of canned. At the end I used 1/2 block of neufchatel cheese and squirted a bit of tomato paste. Came out fantastic! This recipe is great, as you can tweak it as you wish...."

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