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    Kellie2

    Chef #84996

    Joined: May 07, 2003

    23 reviews by Kellie2

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Beef and Noodle Skillet
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      |  By Lorac

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    "Really quick, really easy, and has everything I usually have in my cupboards. this is a regular in the meal planner rotation. DH top ten for sure. we leave out the mushrooms and green onions due to a few finicky eaters, but it's still a good quick fix. thanks for a keeper."

    Oct 14, 2008 on Food.com

    Recipe #55711

    Reviewed Easy Beef and Noodles
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      |  By Shannonmc

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    "This was the best recipe for beef and noodles that I have tried yet. I made it without making any changes, but I did follow some of the suggestions, and added 1C sliced baby carrots, since we're not big carrot fans, and I cooked the noodles in beef broth. DH says it's a keeper. Thanks Shannonmc for the great recipe."

    May 18, 2008 on Food.com

    Recipe #33707

    Reviewed Low Carb Quesadilla
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      |  By :(

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    "low fat dairy products do not have increased sugar and modified starches- and they are healthier for the heart and the waist line-which is healthy all the way around. if you have a apple shape figure you also have an increased chance of diabetes, heart disease and certain types of cancer-low fat and low carb should go hand in hand for a healthier ..."

    Sep 23, 2007 on Food.com

    Recipe #118976

    Reviewed (oven Chicken Kiev
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      |  By Friday's pal

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    "Thanks for the great recipe, it's a lifesaver for someone who loves chicken kiev but has no talent manipulating chicken! I didn't change a thing and it was awesome. Thanks for keeper!"

    Feb 19, 2007 on Food.com

    Recipe #99065

    Reviewed White Fish In Herbed Butter
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      |  By MizzNezz

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    "Wow MizzNezz, this fish was awesome and oh so easy! The sven year old made me save him some leftovers (he wasn't feeling well the night we made these and he just had them tonight and gave them rave reviews. Definitely a staple recipe in our household from now on. Keep them coming!"

    Jan 29, 2007 on Food.com

    Recipe #26451

    Reviewed Stuffed Cabbage Rolls
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      |  By MizzNezz

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    "Thanks Miss Nezz for giving me a recipe that is close to what my moms' stuffed bell peppers! I'm not allowed to bring bell peppers into my house let alone cook them,and now I have something that I can make in place of them! The flavor was good, almost a little bland though-maybe a couple garlic cloves chopped into the hamburger mixture?. Will def..."

    Jan 29, 2007 on Food.com

    Recipe #29451

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "This recipe was ok for us. I liked the flavor of the meat, but I didn't like it in soft taco shells or on bread. It's almost as if the bread detracted from the flavor of the beef. I didn't have any hard taco shells maybe that would have been better. Thanks anyway, it was worth trying once. I think we just like our stuff a little spicier."

    Jan 10, 2007 on Food.com

    Recipe #59224

    Reviewed Low Carb White Castle Casserole
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      |  By Mercy

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    "what a great little recipe this is! My sixteen-year-old bottomless pit is alway begging to go to white castle, but since we don't have one nearby, I did the next best thing and made some at home. He was very impressed, and his craving for white castle satisfied. we cook this recipe exactly as instructed, although I am thinking of adding some saute..."

    Dec 20, 2006 on Food.com

    Recipe #119643

    Reviewed Tater Tot Side Dish
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      |  By FrankiRN

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    "we really liked this recipe! the ever finicky seven year old even finished his portion without asking "now how much do I have to eat?" We served it with the low carb white castle casserole (thereby defeating the whole point of low carb and it was a wonderfully filling easy dinner that everyone loved. Thanks FrankiRN for a keeper!"

    Dec 20, 2006 on Food.com

    Recipe #118069

    Reviewed Mexican Rice
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      |  By TwinTwo821

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    "This rice is awesome! I was looking for a quick and easy recipe to make mexi-rice for my bottomless pit of a 16 year old boy and found this. He loved it and polished off 75% of the batch by himself. the bacon fat is what makes that great smokey flavor so it's a very necessary ingredient. Thanks TwinTwo821 for a keeper!"

    Dec 2, 2006 on Food.com

    Recipe #36011

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