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"Sorry I forgot to review this recipe. Beans and greens are a real western NY, Italian treat! We usually add some precooked sweet sausage and a little bit(1/2 to 3/4C ) of marinara sauce. Love using the romaine. This is a great budget meal that stretches and stretches!"
"Interesting. DH loved it. Don't think I've ever made a salad using egg noodles before and I used egg yolk free extra wide ones. We're not normally salad dressing people, but do have it in the house for one of our DSIL's, we've been mayo folks almost since birth....but this works! I added some frozen, thawed sweet peas for color. Will be makin..."
"Loved the marinade on the chicken, but didn't feel it did much for the sausage.....what it did for the chicken was great though! Used a pork sweet sausage,may try using a turkey or chicken sweet sausage next time. Also parboiled some small new potatoes and then marinated them separately with this marinade and did them on separate skewers, quite ..."
"Never had Publix chicken salad but I think I've tried at least 60% of all the chicken salad recipes in the USA. I adore chicken salad. If it's on a menu somewhere, I'm gonna have to try it. And I make some type of chicken salad several times a month here at home. So, believe me when I say this is a really GOOD one! I did do as another reviewer..."
"Yum...loved it! Added more veggies and doubled the dressing. great the first night, but even better as it aged."
"Love the flavor, the speed of preparation, the easiness, the texture...loved everything but the saltiness. And I can't really think of anyway to lower that. I will make this again, but will keep trying to find a way to make it less salty tasting! Thanks!"