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"Let me just say, first of all, that making these is for the mommy almost as messy as eating them is for the baby! My 10-month-old loves these, and I love that it's a homemade finger food rather than the processed Gerber type you can buy in the baby food aisle. I made these twice--the first time the only change I made was to use whole wheat ..."
Mar 19, 2009 on Food.com
"Made this yesterday for my daughter's birthday. I used Smart Balance butter, 3 eggs instead of the egg whites, and goat's milk (allergy issues. It turned out great--taste, texture, everything. It's not a sweety-sweet cake, which I personally enjoy--if you want it super-sweet, you can take care of that with the frosting. I shaped it into a sev..."
Dec 6, 2008 on Food.com
"Well, I wouldn't call it a "nutritious snack", but it was awfully good! I'm on a dairy-free diet at the moment, and I've been itching for something sweet that doesn't have butter in it. This hit the spot. I used two eggs and 1/4 cup applesauce with 1/4 cup vegetable oil. I baked it in an 8x8 pan that had been sprayed with Pam for about 26 minu..."
Sep 11, 2008 on Food.com
"I used 1/2 the pepper, and about 1 1/2 T garlic. I cooked it about an hour and 10 minutes. The roast was moist and tender. I followed Cookin' Diva's advice about the gravy, and it turned out great. Yum. Thanks!"
Aug 24, 2008 on Food.com
"This was wonderful. The chicken was moist and tender, and the flavor unique. I doubled the bread crumb mixture, and that seemed to be about right. Mine only took 35 minutes to bake--I assume it depends on the size of the thighs used."
Oct 2, 2007 on Food.com
"I followed the recipe exactly, and the cupcakes turned out great. The batter was so light and fluffy that I wanted to just eat it rather than bake them (possibly a pregnancy craving, but the finished product was great, too. My kids and husband loved them. I do think they make more than 24--I probably could have made 4 more and been fine. As i..."
Aug 27, 2007 on Food.com
"My husband and I loved this! I used about 3 cups of leftover pork roast, an extra cup of water, and fresh oregano rather than the dried. I also left out the hot pepper sauce. It was easy to make (which was necessary with two little ones clinging to my legs. The onion soup mix gave it a different flavor from what we're used to with meat/veggie..."
Jun 7, 2006 on Food.com