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    toddlermom

    Denton, TX

    Chef #85029

    Denton, TX

    Joined: May 07, 2003

    7 reviews by toddlermom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baby Cereal Cookies
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      |  By Danny's Diner

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    "Let me just say, first of all, that making these is for the mommy almost as messy as eating them is for the baby! My 10-month-old loves these, and I love that it's a homemade finger food rather than the processed Gerber type you can buy in the baby food aisle. I made these twice--the first time the only change I made was to use whole wheat ..."

    Mar 19, 2009 on Food.com

    Recipe #104405

    Reviewed Classic White Cake
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      |  By 1Steve

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    "Made this yesterday for my daughter's birthday. I used Smart Balance butter, 3 eggs instead of the egg whites, and goat's milk (allergy issues. It turned out great--taste, texture, everything. It's not a sweety-sweet cake, which I personally enjoy--if you want it super-sweet, you can take care of that with the frosting. I shaped it into a sev..."

    Dec 6, 2008 on Food.com

    Recipe #16216

    Reviewed Low Fat Brownies
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      |  By Abby C

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    "Well, I wouldn't call it a "nutritious snack", but it was awfully good! I'm on a dairy-free diet at the moment, and I've been itching for something sweet that doesn't have butter in it. This hit the spot. I used two eggs and 1/4 cup applesauce with 1/4 cup vegetable oil. I baked it in an 8x8 pan that had been sprayed with Pam for about 26 minu..."

    Sep 11, 2008 on Food.com

    Recipe #44970

    Reviewed Italian Roast Pork Loin
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      |  (2 people found this helpful) |  By Harley Seashell Princess

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    "I used 1/2 the pepper, and about 1 1/2 T garlic. I cooked it about an hour and 10 minutes. The roast was moist and tender. I followed Cookin' Diva's advice about the gravy, and it turned out great. Yum. Thanks!"

    Aug 24, 2008 on Food.com

    Recipe #133524

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "This was wonderful. The chicken was moist and tender, and the flavor unique. I doubled the bread crumb mixture, and that seemed to be about right. Mine only took 35 minutes to bake--I assume it depends on the size of the thighs used."

    Oct 2, 2007 on Food.com

    Recipe #42603

    Reviewed Very Vanilla Cupcakes
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      |  By JamesDean'sGirl

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    "I followed the recipe exactly, and the cupcakes turned out great. The batter was so light and fluffy that I wanted to just eat it rather than bake them (possibly a pregnancy craving, but the finished product was great, too. My kids and husband loved them. I do think they make more than 24--I probably could have made 4 more and been fine. As i..."

    Aug 27, 2007 on Food.com

    Recipe #70923

    Reviewed Country Pork Soup
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      |  By Sandy in Houston

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    "My husband and I loved this! I used about 3 cups of leftover pork roast, an extra cup of water, and fresh oregano rather than the dried. I also left out the hot pepper sauce. It was easy to make (which was necessary with two little ones clinging to my legs. The onion soup mix gave it a different flavor from what we're used to with meat/veggie..."

    Jun 7, 2006 on Food.com

    Recipe #154196

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