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    Member since May 2003

    Chef #85029

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baby Cereal Cookies

    Thursday, Mar 19, 2009 on
     |  20 Reviews  |  By Danny's Diner
    LinMarie says:

    "Let me just say, first of all, that making these is for the mommy almost as messy as eating them is for the baby! My 10-month-old loves these, and I love that it's a homemade finger food rather than the processed Gerber type you can buy in the baby food aisle. I made these twice--the first time the only change I made was to use whole wheat ..."

    Reviewed Classic White Cake

    Saturday, Dec 6, 2008 on
     |  32 Reviews  |  By 1Steve
    LinMarie says:

    "Made this yesterday for my daughter's birthday. I used Smart Balance butter, 3 eggs instead of the egg whites, and goat's milk (allergy issues). It turned out great--taste, texture, everything. It's not a sweety-sweet cake, which I personally enjoy--if you want it super-sweet, you can take care of that with the frosting. I shaped it into a sev..."

    Reviewed Low Fat Brownies

    Thursday, Sep 11, 2008 on
     |  9 Reviews  |  By Abby C
    LinMarie says:

    "Well, I wouldn't call it a "nutritious snack", but it was awfully good! I'm on a dairy-free diet at the moment, and I've been itching for something sweet that doesn't have butter in it. This hit the spot. I used two eggs and 1/4 cup applesauce with 1/4 cup vegetable oil. I baked it in an 8x8 pan that had been sprayed with Pam for about 26 minu..."

    Reviewed Italian Roast Pork Loin

    Sunday, Aug 24, 2008 on
     |  (2 people found this helpful) |  29 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I used 1/2 the pepper, and about 1 1/2 T garlic. I cooked it about an hour and 10 minutes. The roast was moist and tender. I followed Cookin' Diva's advice about the gravy, and it turned out great. Yum. Thanks!"

    Reviewed Ranch Chicken Thighs

    Tuesday, Oct 2, 2007 on
     |  202 Reviews  |  By KeyWee
    LinMarie says:

    "This was wonderful. The chicken was moist and tender, and the flavor unique. I doubled the bread crumb mixture, and that seemed to be about right. Mine only took 35 minutes to bake--I assume it depends on the size of the thighs used."

    Reviewed Very Vanilla Cupcakes

    Monday, Aug 27, 2007 on
     |  26 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I followed the recipe exactly, and the cupcakes turned out great. The batter was so light and fluffy that I wanted to just eat it rather than bake them (possibly a pregnancy craving), but the finished product was great, too. My kids and husband loved them. I do think they make more than 24--I probably could have made 4 more and been fine. As i..."

    Reviewed Country Pork Soup

    Wednesday, Jun 7, 2006 on
     |  3 Reviews  |  By Sandy in Oklahoma
    LinMarie says:

    "My husband and I loved this! I used about 3 cups of leftover pork roast, an extra cup of water, and fresh oregano rather than the dried. I also left out the hot pepper sauce. It was easy to make (which was necessary with two little ones clinging to my legs). The onion soup mix gave it a different flavor from what we're used to with meat/veggie..."


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