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"I'm hoping that Rita sees this and answers a question for me. I'm assuming that all the herbs and spices in this recipe are dried. Am I correct? I have a lot of fresh herbs growing in my garden right now, so I may substitute fresh herbs. I will need to increase the amounts if the quantities in the recipe are for dried herbs."
"FANTASTIC sandwiches!! I changed the dressing a little using 1/2 cup mayo mixed with 1/4 cup italian dressing. I also added a layer of sliced olives. I only used cheeses, no meat. Phenomenal sandwich. Everyone LOVED them. Thanks!"
"My husband and I really liked this salad. The recipe does not say what kind of vinegar to use. I used white wine vinegar. I had reduced the servings of this recipe, but the directions do not reflect serving changes. I forgot that, so adding 1/2 cup of water was too much, and at first the salad was bland. I added some distilled vinegar, more sugar,..."
"I made a very simple brownie with this recipe just using semi-sweet chocolate chips for the "float your boat" part. My husband said they were the best brownies he's ever had and kept blaming the cat for all the brownies that were disappearing! (Don't worry, we woulnt' really let the cat eat chocolate.) I'm going to make them again this weekend wit..."
"I always know a recipe is a hit with my husband when I say, "Do you like it?" and he says, "What's not to like???" AND he gave his compliments to the chef (me). So thanks for posting this recipe. It's delicious. I have tons of zucchini in my garden, and this recipe will help make it disappear. Oh, and my husband doesn't usually like zucchini!!"
"This recipe is great, a real winner. I used free range, organic chicken, homemade salsa, organic corn and black beans, and it tasted so fresh and delicious. And talk about EASY!! Thank you so much for sharing."
"This is such a good basic recipe. Thank you so much for posting it. However, I used only two TB of jalapeno, and it was too hot for me, and I can usually take spicy food. So next time I'll put in a little less. I'm going to use this recipe at our upcoming picnic. I know everyone will love it."