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    Mellie M.

    Southern California

    Chef #850578

    Southern California

    Joined: May 30, 2008

    8 reviews by Mellie M.

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Grilled Veggie Shish Kabobs
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      |  By Rita~

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    "I'm hoping that Rita sees this and answers a question for me. I'm assuming that all the herbs and spices in this recipe are dried. Am I correct? I have a lot of fresh herbs growing in my garden right now, so I may substitute fresh herbs. I will need to increase the amounts if the quantities in the recipe are for dried herbs."

    Sep 1, 2008 on Food.com

    Recipe #93267

    Reviewed Hero Sandwich
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      |  By lets.eat

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    "I used this recipe just for the dressing using the mayo and italian dressing. Tasted great. Thanks!!"

    Jul 16, 2008 on Food.com

    Recipe #129844

    Reviewed Giant Picnic Sandwich
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      |  By Bec

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    "FANTASTIC sandwiches!! I changed the dressing a little using 1/2 cup mayo mixed with 1/4 cup italian dressing. I also added a layer of sliced olives. I only used cheeses, no meat. Phenomenal sandwich. Everyone LOVED them. Thanks!"

    Jul 16, 2008 on Food.com

    Recipe #124852

    Reviewed Cucumber-Zucchini Salad
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      |  By Rita~

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    "My husband and I really liked this salad. The recipe does not say what kind of vinegar to use. I used white wine vinegar. I had reduced the servings of this recipe, but the directions do not reflect serving changes. I forgot that, so adding 1/2 cup of water was too much, and at first the salad was bland. I added some distilled vinegar, more sugar,..."

    Jul 4, 2008 on Food.com

    Recipe #172804

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I made a very simple brownie with this recipe just using semi-sweet chocolate chips for the "float your boat" part. My husband said they were the best brownies he's ever had and kept blaming the cat for all the brownies that were disappearing! (Don't worry, we woulnt' really let the cat eat chocolate. I'm going to make them again this weekend wit..."

    Jul 3, 2008 on Food.com

    Recipe #32204

    Reviewed Zucchini Parmesan
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      |  By Tania Robichau

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    "I always know a recipe is a hit with my husband when I say, "Do you like it?" and he says, "What's not to like???" AND he gave his compliments to the chef (me. So thanks for posting this recipe. It's delicious. I have tons of zucchini in my garden, and this recipe will help make it disappear. Oh, and my husband doesn't usually like zucchini!!"

    Jul 1, 2008 on Food.com

    Recipe #9126

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This recipe is great, a real winner. I used free range, organic chicken, homemade salsa, organic corn and black beans, and it tasted so fresh and delicious. And talk about EASY!! Thank you so much for sharing."

    Jun 30, 2008 on Food.com

    Recipe #89204

    Reviewed Salsa
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      |  By Bev

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    "This is such a good basic recipe. Thank you so much for posting it. However, I used only two TB of jalapeno, and it was too hot for me, and I can usually take spicy food. So next time I'll put in a little less. I'm going to use this recipe at our upcoming picnic. I know everyone will love it."

    Jun 30, 2008 on Food.com

    Recipe #27949

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