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    Mirugai

    Chef #850664

    Joined: May 31, 2008

    9 reviews by Mirugai

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed King's Hawaiian Bread (Copycat
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      |  By Redneck Epicurean

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    "What does "mix inches" mean?"

    Feb 8, 2009 on Food.com

    Recipe #198480

    Reviewed Yummy Oatmeal Chocolate Chip Cookies
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      |  By LifeIsGood

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    "I halved the recipe and still ended up with more than 3 dozen cookies. Super yummy! I substituted egg whites for whole eggs and swapped 1/2 cup of flax seed meal for oatmeal which gave them a wonderful texture. Thanks for the wonderful recipe! It's a keeper!"

    Feb 6, 2009 on Food.com

    Recipe #241166

    Reviewed Whipped Cream Honey Frosting
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      |  By crazycookinmama

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    "Very nice flavor and easy to prepare!"

    Feb 4, 2009 on Food.com

    Recipe #109248

    Reviewed Empanada Dough
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "DELICIOUS! I used Earth Balance vegetable shortening instead of butter and egg whites instead of whole egg. It turned out perfectly - crispy, flaky and flavorful - and the dough was so easy to handle. I stuffed it with curried chicken. I'll definitely use this recipe again!"

    Jan 26, 2009 on Food.com

    Recipe #151502

    Reviewed Healthy Pie Crust
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      |  (1 person found this helpful) |  By cwambeam

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    "I made this with soy milk because I can't drink regular milk. I didn't have any problems rolling it out after refrigerating the dough for an hour. This crust is more brittle than ones made with shortening or butter and reminds me of a very light shortbread."

    Jan 22, 2009 on Food.com

    Recipe #820

    Reviewed Eggplant (Aubergine With Hot Garlic Sauce
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      |  (2 people found this helpful) |  By Rita~

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    "The sauce is wonderful! Many thanks for the great recipe!I make a fat-free version by grilling the eggplant and eliminating the oil and sesame oil. I also add a handful of sliced onions to the sauce while it's cooking and fold in a big handful of fresh basil a minute before serving."

    Nov 8, 2008 on Food.com

    Recipe #69281

    Reviewed Portuguese Kale Soup
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      |  By PaulaG

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    "I'm doing the low carb thing, so no bread or potatoes for me. I swapped black beans for red, chard instead of cabbage and chicken sausage instead of linguica. Yum!"

    Jul 3, 2008 on Food.com

    Recipe #107443

    Reviewed Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce
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      |  (1 person found this helpful) |  By Tonkcats

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    "YUM! I made a few modifications:Low-fat sour creamJalapeños from a jarLayer of fresh sliced avocado I added some sauteed spinach with garlic and plain steamed cauliflower on the side. I'll definitely make this again!"

    Jun 1, 2008 on Food.com

    Recipe #3988

    Reviewed Pork Shirataki
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      |  By MizEmerilLagasse

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    "This was the first time I've ever cooked shirataki. It was wonderful! I didn't feel like waiting for the meat to marinate so I used ground pork and made the sauce while cooking the meat. I used 3 TB Korean red pepper and half as much honey (I like spicy food. I also added matchstick celery for crunch. Great recipe! I'll definitely make this..."

    May 31, 2008 on Food.com

    Recipe #96934

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