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    You are in: Home Page / Reviews
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    Hani Selamat

    Member since Jun 2008

    Chef #851332

    From Malaysia

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Geraldine's Ground Beef Casserole

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    Monday, Jul 23, 2012 on Food.com
     |  255 Reviews  |  By Jellyqueen
    LinMarie says:

    "Skipped the sugar. Didn't miss it at all. I tasted the beef sauce by itself before assembling everything and worried that it might be too bland, but the cheese really makes all the difference. We also didn't bake it at the end; DH popped it in the microwave instead. Nonetheless really delicious! But as a one-dish meal, we think it really offered 4..."

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

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    Monday, Oct 3, 2011 on Food.com
     |  62 Reviews  |  By Babzy
    LinMarie says:

    "I cooked 7 drumsticks in my 3qt crock pot. I've never had an easier time parting meat from bone! Excellent flavour too. I tossed all the ingredients directly into the bowl, put the lid on, set the pot to low and went to sleep. Got out of bed 9 hours later and best of all, had plenty of time to get ready for work still. Thanks for this!"

    Reviewed Steamed Vegetables With Tofu and Oyster Flavored Sauce

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    Sunday, Feb 14, 2010 on Food.com
     |  3 Reviews  |  By Skypoodle
    LinMarie says:

    "Made it for Chinese New Year family dinner, which was pot luck this year because the family matriarch was not in town to cook. Substituted tofu with oyster mushrooms, at the insistence of elder sister because she claimed that tofu was a weird item to put in with bok choy and mushrooms.We also used an electric steamer, which cooked the bok choy..."

    Reviewed Easy Honey Salmon For 2

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    Tuesday, Sep 29, 2009 on Food.com
     |  14 Reviews  |  By Lennie
    LinMarie says:

    "Delicious! A pretty forgiving recipe too. I missed the second half of instruction no. 2 and boiled the juice for the whole 10 minutes the salmon was in the pot, but it was still tasty and only slightly dry. Obviously by then there was less than half of the juice left for sauce, but what was left was plenty and thick, marvelous with rice."

    Reviewed Gram's Baked Macaroni

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    Sunday, Aug 30, 2009 on Food.com
     |  3 Reviews  |  By Jen's Kitchen
    LinMarie says:

    "This is very simple to make, and a good base, though without additions, I found it too bland. I think I'll throw in some garlic next time."

    Reviewed Tarragon and Sweet Pea Puree

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    Monday, Aug 17, 2009 on Food.com
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "It was quite pleasant to eat. The first taste is really delicious. But DH said it tasted "too green" and we couldn't eat a lot of it. After that first dinner, I tossed in some leftover french onion soup mix (1/2 a packet) and refrigerated the rest (there was a lot left), and last night, I used it as a pasta sauce and that was really good."

    Reviewed White Castle Appetizers

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    Sunday, Aug 16, 2009 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By pines506
    LinMarie says:

    "We don't have Pepperidge Farm rolls here, so we decided to improvise by using normal sliced bread in our rarely used, wedding-present sandwich maker. It was incredibly easy to assemble and bake in the sandwich maker. DH took a bite straight out of the sandwich maker, and I didn't manage to add any pickles to the sandwiches because he kidnapped the..."

    Reviewed Magic Bullet Turbo Tomato Soup

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    Sunday, Aug 9, 2009 on Food.com
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "So quick and easy! I just made it yesterday with chicken stock and skimmed milk. It was absolutely tasty. I was very sorry not to have made more because DH insisted on having half of it! Intend to try it again with cream or yoghurt next."

    Reviewed Easy Slow Cooker French Dip

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    Thursday, Aug 6, 2009 on Food.com
     |  18 Reviews  |  By Denise!
    LinMarie says:

    "I couldn't find condensed french onion soup, so substituted more beef broth and dry onion soup mix as another reviewer did. I also halved the recipe, but unfortunate circumstances forced me to leave the crockpot cooking for the full seven hours, which left the beef too dry. Despite that, we could tell that had the beef turned out properly, it woul..."

    Reviewed Salmon (Microwave-Cooked)

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    Thursday, Feb 26, 2009 on Food.com
     |  4 Reviews  |  By TheDancingCook
    LinMarie says:

    "My first cooking success of the year 2009! I used a marinade of butter, lemon juice, dried dill weed and brown sugar - it was just incredible. However, the salmon filets, totalling 1lb, was well cooked within 6 minutes on high, so I didn't quite get to step 5. My wattage must be higher than the recipe's author's."

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