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"Delicious! I didnt use the extracts or coconut, but used splenda and cinnamon instead. Now I have this practically every morning, adjusting the fruit to all three or just one of them if that is all I have."
"Fast easy and we couldnt keep from picking at it before dinner. My only worry was the salt seems to be too much. I only used 1/2 t. and it was a tad too much even with that adjustment. Yummy though, better then plain ole broccoli with butter!"
"I made this last night just so I could review it,and it was simple enough to make in a short time. The fam was split between 4-5 stars, but the simplicity of the ingredients and time to put together bump it to a solid 5 stars. I made as directed, but used cheddar/colby cheese, everyone loved it.thanks,Connie"
"I made this last night just so I could review it, and it was a hit with the family. DH couldnt get enough. I loved the texture of the topping and, of course, the almond flare too. Connie"
"My whole family enjoyed these. The dough is very soft but they bake up nicely. I did double the frosting and that worked out well. We will make these again!"