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    Chele D

    Gulf Coast USA

    Chef #851828

    Gulf Coast USA

    Joined: Jun 02, 2008

    68 reviews by Chele D

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Drip Coffee Maker Cleaner
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      |  (1 person found this helpful) |  By Hadice

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    "I guess it worked. My coffee pot must not have been very dirty. I made sure the water was pretty warm and that the baking soda was dissolved well. I ran vinegar thru after I did it just to be sure I got it all, since I know some people had issues. I will see how the coffee is in the am. It did not clean the pot itself, however."

    Apr 21, 2013 on Food.com

    Recipe #156833

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "We also really enjoyed this recipe. I did use the flank steak as called for and it was sooo tender! I couldn't believe how tender it was. I did follow the suggestion to add soy sauce and hoisin to the cornstarch and meat. I didn't have lo-sodium, so I just used the regular. Let me tell you--don't do that! LOL It was way too s..."

    Mar 24, 2013 on Food.com

    Recipe #66121

    Reviewed Amish Baked Noodles With Ham
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      |  By Mercy

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    "This was just ok. I think it needed more seasoning or some cheese. I think if I were to make it again I would have to do more tweaking whit it. Thanks for posting the recipe!"

    Jan 4, 2013 on Food.com

    Recipe #119901

    Reviewed Honeyed Blue Cheese Toast
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      |  (1 person found this helpful) |  By Desree42

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    "Interesting. I really enjoyed this with a few glasses of Tree-Free Chardonnay. It paired well. I softened my blue cheese and spread it because I had very thinly sliced baguette on hand and I didn't want there to be too much cheese. It was very delicious. Thanks for sharing!"

    May 23, 2012 on Food.com

    Recipe #104799

    Reviewed Spicy Pork and Black Bean Chili
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      |  By tranch

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    "We liked this. Will definitely make again. Thanks for sharing!"

    Apr 2, 2012 on Food.com

    Recipe #2987

    Reviewed Foolproof Blender Hollandaise
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      |  By Simply Chris

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    "This was absolutely delicious! I made this with Asparagus Omelet with Shrimp Hollandaise (http://www.food.com/recipe/asparagus-omelet-w-shrimp-hollandaise-sauce-for-andi-226848. It was super easy and had just the right amount of tang. I used a pinch of cayenne and some white pepper. Thanks. I will definitely make this again!"

    Nov 21, 2011 on Food.com

    Recipe #139116

    Reviewed Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi
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      |  By twissis

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    "This was really yummy. I made this for dinner tonight. I used Recipe #139116 Foolproof Blender Hollandaise (http://www.food.com/recipe/foolproof-blender-hollandaise-139116 and I cooked the shrimp (which were larger than what the recipe called for since this was dinner in a nonstick skillet with a bit of spray oil covered with a lid on med hea..."

    Nov 21, 2011 on Food.com

    Recipe #226848

    Reviewed Peanut Butter Cookies
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      |  By evelync

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    "These were good for a quick fix, but they needed to be sweeter for our tastes. You can't, however, beat 3 ingredients and superfast prep. We will probably make them again though. Thanks for sharing!"

    Jul 11, 2011 on Food.com

    Recipe #59792

    Reviewed My Gramma's Graham Bread
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      |  By CoffeeB

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    "This is really yum! I had to, unfortunately, halve the recipe. My raisins were old, and I raided the tiny snack size boxes I had. It was just enough to make 1/2 cup. I wish I would have had more, though. I added lots of chopped pecans. My dd said, "It's good, but the chocolate chips taste weird." I said, "That's because they're raisins!" ROF..."

    Sep 7, 2009 on Food.com

    Recipe #323886

    Reviewed Blueberry Muffins from the Loveless Cafe
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      |  By breezermom

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    "These were wonderful muffins. I used whole-wheat pastry flour and added a few more blueberries. I also sprinkled the sugar on the top. I tried to screw them up by forgetting the baking powder but realized just before I was about to pan them up! LOL I mixed it in, and it worked out fine (Whew. I will make these again for sure. Thanks= Mad..."

    Aug 16, 2009 on Food.com

    Recipe #383043

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