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    Mantarae

    Southern Oregon

    Chef #851841

    Southern Oregon

    Joined: Jun 02, 2008

    Birthday: Jul 21

    19 reviews by Mantarae

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Quiche
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      |  By bullwinkle

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    "oops, silly me!! I forgot to add the stars to my review so here they are!! Also wanted to comment about people getting soggy crust. I NEVER have soggy crust when I use flour. Anything else used WITHOUT the flour = soggy crust, FYI You can add other ingredients to fluff up the eggs, but you still need the flour IF you don't want to preco..."

    3 days ago on Food.com

    Recipe #86516

    Reviewed Gado Gado: Indonesian Salad
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      |  By Carol H

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    "My husband and I lived in Malaysia for 4 years and became WELL acquainted with the local food. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. Southeast Asians normally peel their cucumbers but since we hae returned to living in the states I DON'T, not only because..."

    Jan 30, 2013 on Food.com

    Recipe #450

    Reviewed Polish Fry Bread
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      |  By Chef Patience

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    "I come from maternal polish roots and there are 2 family recipes that have been handed down from generation to generation, Kluski's (polish potato dumplings and these which are called Punshki's ( spelling NOT right, but anyway FABULOUS!! We use to fry them up and then roll them in sugar and cinnamon not far off from those elephant ears you eat..."

    Oct 21, 2012 on Food.com

    Recipe #133581

    Reviewed Red Curry Paste
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      |  By tigerduck

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    "This is as authentic as they come to the red curry paste made in southern Thailand/Northern Malaysia!! It is SOOOO good! We lived in Northern Malaysia for 4 years and love the HOT of it's curries. For those of you who don't like it so hot, just put in less chilies. I prefer mine hot, but DH likes it a little less so when I make the curry dishe..."

    Aug 4, 2012 on Food.com

    Recipe #133926

    Reviewed Thai Red Pumpkin Curry
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      |  By Chef #573036

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    "This Pumpkin Curry was absolutely delicious!! there were a few changes that I made to it as follows:
    1. instead of the pattypan squash AND because it is August and no fresh pumpkin is available at this time, I used a pound of butternut squash. Also added about 2 Tbs of sliced lemongrass during the first step while cooking the onions. ( A l..."

    Aug 4, 2012 on Food.com

    Recipe #253915

    Reviewed Awesome and Easy Chicken Enchiladas (Reduced Fat
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      |  By LifeIsGood

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    "I didn't have any sour cream on hand besides I try to cut the calories down as much as possible so I substituted FF plain Yogurt for the sour cream. I used cream of mushroom soup as that is what I had on hand. Used Pepper Jack cheese. I thinned the sour cream, chicken, cheese mixture with a can, ( 14 oz, of Old El Paso Enchilada Sauce. and thr..."

    Apr 16, 2012 on Food.com

    Recipe #241042

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Another great recipe by Kittencal!! love ALL her recipes that I have tried. Keep up the great recipes Kittencal, we all are loving them!!
    Thanks"

    Mar 18, 2012 on Food.com

    Recipe #66596

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad
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      |  By Chef floWer

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    "What a wonderful salad. I was pleasantly surprised by the fresh summery taste of this salad. It wonderfully complemented the Greek Gyros and Kittencals Greek salad that I made for dinner this evening. It was a Birthday dinner for my DH and EVERYONE loved this salad. It's a keeper! Thanks for posting it Chef floWer."

    Mar 18, 2012 on Food.com

    Recipe #197922

    Reviewed Best Cherry Pie
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      |  By Luby Luby Luby

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    "Well here comes ANOTHER 5 star rating for this cherry pie!!! I made this especially for my daughter in law who requested a cherry pie for thanksgiving this last week. I've made alot of pies in my time, but my cherry pie recipe was just ok, so when I read the reviews for this one i thought. . .ok, I'll try this once and BOY HOWDY am I glad I did!..."

    Nov 26, 2011 on Food.com

    Recipe #60581

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "I was looking for a pizza crust that was thinner than a thick crust but able to hold ALL the toppings that my family and friends insist need to be in my best loved Chicken Marsala Pizza and THIS recipe is IT!! Thanks so much for posting it UnknownChef86. . .it's fabulous!!"

    Aug 9, 2010 on Food.com

    Recipe #70165

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