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    Member since May 2003

    Chef #85200

    From Summerville, South Carolina

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cocoa Smoothie

    Tuesday, Sep 21, 2010 on
     |  8 Reviews  |  By NOOBchef
    LinMarie says:

    "I've been making this for a while now and really like it. For some reason I've had difficulties getting the texture right when doubling it so I've taken to using frozen bananas and adding a few ice cubes or cold left over oatmeal. Now that I think about it, I don't believe my kids have ever had this one without oatmeal in it ;)"

    Reviewed Biscuit-Topped Chicken Pot Pie

    Tuesday, Aug 24, 2010 on
     |  16 Reviews  |  By Bayhill
    LinMarie says:

    "I made this for my husbands family last week (including his six nieces and nephews) and they absolutely loved it. Everyone had seconds, even the most picky eaters. My father in law was even tempted to try it, and he's a life-long vegetarian. :)"

    Reviewed The Best Creole/Cajun Seasoning Mix

    Friday, Jul 23, 2010 on
     |  (1 person found this helpful) |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm making gator bites tonight and ran out of creole seasoning so I decided to give this recipe a try today. I did have to do some substituting, marjoram for thyme (my thyme is still on the drying rack, dang humidity!) and I cut back on the paprika because I only had 3T, but what I made is really good and I look forward to trying the correct recip..."

    Reviewed Crab Rangoon

    Sunday, Feb 27, 2005 on
     |  (4 people found this helpful) |  41 Reviews  |  By tgobbi
    LinMarie says:

    "I make these all the time, although with modifications. I use imitation crab because we have shellfish allergies in the family, and it's much less expensive. I use more worcestershire sauce, a little ginger, and green onions. I also usually add spring peas, defrosted and drained, or chopped broccolli florets, slivered snow peas, etc as a way to sn..."

    Reviewed ThunderBird Roast

    Saturday, May 17, 2003 on
     |  (3 people found this helpful) |  44 Reviews  |  By Ang11002
    LinMarie says:

    "We used a 3.5 pound 7 bone chuck, and it was really good. I think next time I will add a few mushrooms (or use a mushroom brown gravy) and a little italian seasoning, but the neighbors appreciated the smell just the way it was :) "


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