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    Member since Feb 2010

    Chef #852269

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Mar 31, 2013 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These are sinfully delicious.
    I took the advice of many and let them proof in the oven and rise twice and they are light and fluffy and melt in your mouth.
    I also baked them (in my gas oven) at 375 for about 13 minutes and they were perfectly done. My husband and I are currently ooohing and awing over them.I amped up the cinnam..."

    Reviewed Mocha Muffins

    Sunday, Dec 23, 2012 on
     |  13 Reviews  |  By Lennie
    LinMarie says:

    "I really wish I had read the other reviews before making these since they really had very little flavour. My husband, who LOVES chocolatey things basically refused to eat one until I spread Nutella on it for flavour. Next time I will amp up the chocolate and coffee significantly."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Monday, Oct 22, 2012 on
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "I made a number of changes, not necessarily trying to improve the recipe, more based on items on hand so part white sugar, part raw, added some Ghirardelli bitter sweet chocolate chips with the cocoa, subbed the milk with equal parts coconut milk and evaporated milk and ended up using about 4 cups Old-Fashioned Oats because my quick cooking were ..."

    Reviewed Mocha Cheesecake

    Tuesday, Jun 5, 2012 on
     |  9 Reviews  |  By SweetsLady
    LinMarie says:

    "This is awesome. Easy and subtle mixture of flavours. One thing (and this is not a complaint just an observation-indeed my own ignorance I am sure) but I assumed a 9" springform pan was the same size as a 9" pie plate so I ended up with double the amount of filling to what I needed so I now have to make another btw only coo..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, May 21, 2012 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was Fabulous. Had to make some changes relating to what we had in the house so instead of the salsa I had diced tomatoes with Chili powder, jerk powder and scotch bonnet sauce and added some green pepper, but essentially that was it and I am sure it tasted quite close to the original. This is a keeper. Thank you"

    Reviewed Chicken Adobo in Coconut Milk

    Sunday, Mar 18, 2012 on
     |  17 Reviews  |  By Engrossed
    LinMarie says:

    "I just made this and found the apple cider vinegar way too strong. As it was cooking I added more coconut milk and brown sugar to cut the acidity, but my husband who eats everything without complaint ate about half and could not finish it. Since there was still a lot left, I poured out as much liquid as possible and added more coconut milk and no..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Sunday, Jan 22, 2012 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was the first recipe I have given five stars. This cake was wonderful, incredibly moist and the frosting incredibly decadent. Everyone who had it loved it and my husband says this is definitely a keeper. My only change, and it was minor, was adding rum to the icing instead of vanilla. Hey...I live in Jamaica. Rum is a lot easier to come by th..."

    Reviewed Ohana Bread Pudding With Bananas Foster Sauce

    Tuesday, Dec 27, 2011 on
     |  7 Reviews  |  By Chef Lindsay B
    LinMarie says:

    "I used this scrumptious sauce with another recipe from this site-a Caramelised banana and rum bread pudding (it suggested a chocolate rum sauce, but I preferred this sauce) and it was to die for as a combination, but this sauce is so good and easy -do be careful about the flames-they do burn pretty high, hot and long (we finally dropped a lid on i..."

    Reviewed Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce

    Tuesday, Dec 27, 2011 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Delicious, Decadent and Moist! I made this last night to have for Christmas day since bread pudding always seems to better the second day. I must confess that last night I was too tired to make the sauce which I have done and amended slightly today. I tried to find semi sweet chocolate but there was none available (I live in Jamaica) so I used Jam..."

    Reviewed Rum Sauce for Bread Pudding

    Sunday, Dec 25, 2011 on
     |  10 Reviews  |  By Mona Theriot
    LinMarie says:

    "This was fast and easy and really complemented the bread pudding nicely. I used real Jamaican rum-since I live here and could have added a bit more. Thank you."


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