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    Member since May 2003

    Chef #85228

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bethmaennchen - German Christmas Cookies

    Sunday, Dec 14, 2014 on
     |  1 Reviews  |  By LightEra
    LinMarie says:

    "This is a tasty recipe, and the final product comes out just as pictured. Lovely on cookie trays. I did not imagine that almond and rosewater would go so well together! There are only two modifications I would suggest. First, this recipe desperately needs a bit of salt. It is quite costly to make, and when you taste the nice flavors in the fi..."

    Reviewed Monte Cristo Folds

    Wednesday, Jan 29, 2014 on
     |  3 Reviews  |  By mailbelle
    LinMarie says:

    "These are great and every bit as tasty as the 'real thing!' I too was missing Bennigan's...decided to make these on a whim. Used deli meats and a chunk of Swiss all whizzed in the food processor. Even used store brand flaky biscuits and they turned out a treat. (And look pretty, too.) Thumbs up!"

    Reviewed Peanut Butter Peanut Butter Cup Cookies

    Monday, Jan 27, 2014 on
     |  2 Reviews  |  By raposok
    LinMarie says:

    "I chose this recipe from all the similar ones, because it took 2 eggs it was easy to halve. I did make them in mini-muffin tins-- cooked at 350F for 8 minutes, took them out and pressed frozen mini peanut butter cups in, and returned to oven for 3.5 minutes and they are cooked perfectly. I am glad I did it in the mini-muffin tins as I did not us..."

    Reviewed Fried Bananas

    Monday, Jan 20, 2014 on
     |  15 Reviews  |  By Mille®
    LinMarie says:

    "I'm not sure what I expected from this recipe, but I thought the dough would be a little crunchy on the outside with hot sweet banana inside. However, deep fried until the dough was nicely browned all over, once cool enough to eat-- the dough was soft and rubbery, and the banana inside was piping hot mush. I did start with firm bananas. I ..."

    Reviewed Chicken Korma

    Monday, Jan 13, 2014 on
     |  29 Reviews  |  By najwa
    LinMarie says:

    "I think this is a tasty dish, even if it isn't traditional. (I really would not know, not having much experience with Indian food.) Being a complete wimp in the 'hot and spicy' department, I added 1/2 teaspoon of red pepper flakes and 1/8 teaspoon of ground red pepper (cayenne) and it was the perfect spicy for me. Just on the tip..."

    Reviewed Classic Beef Stroganoff

    Saturday, May 18, 2013 on
     |  9 Reviews  |  By gemini08
    LinMarie says:

    "This is a great, easy recipe. I did use a cheaper cut of meat (London broil) and sliced it very thin while it was half frozen. However it just wasn't a good enough cut to serve just-cooked with a bit of pink, as you would sirloin or tenderloin etc. So I followed the recipe up to the point of thickening the sauce and added a whole cup of be..."

    Reviewed Super Soft Pretzel Rolls- Easy Too!

    Wednesday, Nov 21, 2012 on
     |  (3 people found this helpful) |  16 Reviews  |  By Codychop
    LinMarie says:

    "These are just what they say they are-- easy and soft pretzel rolls! I followed the instructions and ingredients exactly and I had very good results. I will say that if you want the nice dark traditional pretzel color on these (see my photo) you might want to use egg yolk whisked with about a tablespoon of water and not the egg white. Also, the..."

    Reviewed Caramel Pull Aparts

    Sunday, Aug 26, 2012 on
     |  9 Reviews  |  By Tish
    LinMarie says:

    "I made a crescent/brioche type dough in the bread machine and put it in the fridge overnight and made these rolls the next morning with about 2/3 of the dough recipe (halfway up the bundt pan.) I rolled the balls roughly the size of a quarter. I don't think I'd have them much bigger as there would be too much plain dough-to-caramel ratio. :) T..."

    Reviewed Banana Bars

    Tuesday, Jun 5, 2012 on
     |  8 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "Great recipe, and filled my 9 x 13 almost as high as a regular cake would. I only made one change in the ingredients, and that was to use a stick of 0 trans fat margarine instead of shortening. I will also admit to taking my usual shortcut for banana bread/cake recipes-- making the batter in the food processor. I just throw the bananas and all ..."

    Reviewed Shredded Pork Barbacoa

    Tuesday, May 4, 2010 on
     |  6 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This is a great recipe- I also got it from someone in UT and have been making it for a while. The only difference is that my recipe calls for green TACO sauce (comes in a bottle like ketchup), which is usually very concentrated and zippy, unlike enchilada sauce. This may account for a better balance with the 1/2 cup of brown sugar, which I have ..."


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