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"These are great and every bit as tasty as the 'real thing!' I too was missing Bennigan's...decided to make these on a whim. Used deli meats and a chunk of Swiss all whizzed in the food processor. Even used store brand flaky biscuits and they turned out a treat. (And look pretty, too.) Thumbs up!"
"I chose this recipe from all the similar ones, because it took 2 eggs it was easy to halve. I did make them in mini-muffin tins-- cooked at 350F for 8 minutes, took them out and pressed frozen mini peanut butter cups in, and returned to oven for 3.5 minutes and they are cooked perfectly. I am glad I did it in the mini-muffin tins as I did not us..."
"I'm not sure what I expected from this recipe, but I thought the dough would be a little crunchy on the outside with hot sweet banana inside. However, deep fried until the dough was nicely browned all over, once cool enough to eat-- the dough was soft and rubbery, and the banana inside was piping hot mush. I did start with firm bananas. I ..."
"I think this is a tasty dish, even if it isn't traditional. (I really would not know, not having much experience with Indian food.) Being a complete wimp in the 'hot and spicy' department, I added 1/2 teaspoon of red pepper flakes and 1/8 teaspoon of ground red pepper (cayenne) and it was the perfect spicy for me. Just on the tip..."
"This is a great, easy recipe. I did use a cheaper cut of meat (London broil) and sliced it very thin while it was half frozen. However it just wasn't a good enough cut to serve just-cooked with a bit of pink, as you would sirloin or tenderloin etc. So I followed the recipe up to the point of thickening the sauce and added a whole cup of be..."
"These are just what they say they are-- easy and soft pretzel rolls! I followed the instructions and ingredients exactly and I had very good results. I will say that if you want the nice dark traditional pretzel color on these (see my photo) you might want to use egg yolk whisked with about a tablespoon of water and not the egg white. Also, the..."
"I made a crescent/brioche type dough in the bread machine and put it in the fridge overnight and made these rolls the next morning with about 2/3 of the dough recipe (halfway up the bundt pan.) I rolled the balls roughly the size of a quarter. I don't think I'd have them much bigger as there would be too much plain dough-to-caramel ratio. :) T..."
"Great recipe, and filled my 9 x 13 almost as high as a regular cake would. I only made one change in the ingredients, and that was to use a stick of 0 trans fat margarine instead of shortening. I will also admit to taking my usual shortcut for banana bread/cake recipes-- making the batter in the food processor. I just throw the bananas and all ..."
"This is a great recipe- I also got it from someone in UT and have been making it for a while. The only difference is that my recipe calls for green TACO sauce (comes in a bottle like ketchup), which is usually very concentrated and zippy, unlike enchilada sauce. This may account for a better balance with the 1/2 cup of brown sugar, which I have ..."
"These are cute & yummy. Since I made my own crescent dough, I faced some challenges. I put the dough in the fridge overnight, and the next day, rolled it thin while cold. I wrestled with making various kinds of pockets, but ended up cutting with a 3" biscuit cutter and pushing into mini-muffin cups, and filling. They came out nicely (pic). In..."