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"I have never been able to make pastry, even the never fail recipes failed on me.This pastry worked!! Yea!!! The only thing I found that it says it is enough for a bottom and top crust. It turns out too thick(for me anyway if you just divide it for two crusts.Not sure how far it would go rolled to a proper thickness..have to do some testing.Told m..."
Oct 16, 2011 on Food.com
"I'm giving this 5 stars, but for my own version!! I made these as "unhealthy" muffins.: I used regular Bisquick, and 1/4 cup regular brown sugar only.I also added some raisins as well as the nuts, and a bit of cinnamon and cardamom. I may try them again with just cinnamon and just cardamom to see how that works for flavor.It made exactly 8 muffin..."
Feb 22, 2011 on Food.com
"Yum, Yum!!!! I have made this cake twice and I love it!! So easy, basic ingredients always on hand.I did alter the way the ingredients were put together as FlemishMinx did, it made more sense.The first time, it baked it specified time, the second it took longer, don't know why.This is a keeper for a quick dessert or company coming cake."
Jun 7, 2010 on Food.com
"I thought these were ok, but certainly not great.I didn't have white chocolate chips, so didn't add them.I also used colored miniature marshmallows, thought it would look pretty.Maybe that's what effected the flavor? They completely melted into them and disappeared.Don't think I would make these again."
May 1, 2010 on Food.com