I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Collsyl

    Beautiful BC

    Chef #852644

    Beautiful BC

    Joined: Jun 03, 2008

    4 reviews by Collsyl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed No Fail 7-Up Pie Crust
    Handle
     |  By Cass*

    "I have never been able to make pastry, even the never fail recipes failed on me.This pastry worked!! Yea!!! The only thing I found that it says it is enough for a bottom and top crust. It turns out too thick(for me anyway if you just divide it for two crusts.Not sure how far it would go rolled to a proper thickness..have to do some testing.Told m..."

    Oct 16, 2011 on Food.com

    Recipe #357930

    Reviewed Southern Banana Praline Muffins (Healthy
    Handle
     |  By msm in Michigan

    "I'm giving this 5 stars, but for my own version!! I made these as "unhealthy" muffins.: I used regular Bisquick, and 1/4 cup regular brown sugar only.I also added some raisins as well as the nuts, and a bit of cinnamon and cardamom. I may try them again with just cinnamon and just cardamom to see how that works for flavor.It made exactly 8 muffin..."

    Feb 22, 2011 on Food.com

    Recipe #171466

    Reviewed Cardamom Cake
    Handle
     |  By Tulip-Fairy

    "Yum, Yum!!!! I have made this cake twice and I love it!! So easy, basic ingredients always on hand.I did alter the way the ingredients were put together as FlemishMinx did, it made more sense.The first time, it baked it specified time, the second it took longer, don't know why.This is a keeper for a quick dessert or company coming cake."

    Jun 7, 2010 on Food.com

    Recipe #190805

    Reviewed Melissas' "famous" Brownies
    Handle
     |  By AmeriCanHen

    "I thought these were ok, but certainly not great.I didn't have white chocolate chips, so didn't add them.I also used colored miniature marshmallows, thought it would look pretty.Maybe that's what effected the flavor? They completely melted into them and disappeared.Don't think I would make these again."

    May 1, 2010 on Food.com

    Recipe #231507

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites