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"I made a double batch of this for a dinner party and put it on a bed of lettuce. It was very good - even better was that I threw the leftovers in some cooked pasta. It was delicious both hot and cold."
"Thanks for the recipe, Mike. I like my cornbread sweet too. I halved this recipe and put it on top of Easy Creamy Sour Cream Chicken Casserole (#108651) instead of the Ritz crackers. It is now being requested weekly by the family."
"This is my favorite Texas Caviar recipe. It is very versatile - if you want a little more of something or want to add something extra, go right ahead! The first time I made it I felt it needed more tomatoes, but I didn't have any more; so, in a rush, I added a can of Ro-Tel. Now I always do. Also, I prefer frozen corn, straight from the bag, t..."