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    Member since Jun 2008

    Chef #853067

    From North, Florida

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean, Corn, and Salsa Dip--Weight Watchers

    Sunday, Jun 17, 2012 on
     |  13 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Mmmm, so good! I used two ears of fresh corn, grilled and cut off the cob. Instead of canned tomatoes, I chopped a fresh one. And I used a whole cup of salsa to make it go farther. This brought up the Points a little bit, but not by much. Definitely a treat I'll be making again."

    Reviewed Weight Watchers Stuffed Shells

    Friday, Jun 8, 2012 on
     |  29 Reviews  |  By JackieMarie
    LinMarie says:

    "I just put this in the Points Plus point calculator on the WW website using the nutritional facts as stated by They come out to 8 points per serving.

    I found the sauce to be extremely bland. I'm going to try again with my own sauce."

    Reviewed Southern Living Butter Muffins

    Monday, May 28, 2012 on
     |  2 Reviews  |  By Carol in Cabo
    LinMarie says:

    "These are delicious little muffins, I've been making them for years. I use self-rising flour, for convenience. (Try White Lily if you can get it.) And I only use 1 cup of butter; using more always struck us as too greasy. I never thought of making them sweet, got to try that!"

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Sunday, Apr 29, 2012 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal was right- this recipe was easy, even no-fail. It was also yummy. I quartered the recipe and it turned out fine. I used all chicken broth, as I was using it for stuffing with no meat. It did need a pinch of salt and I added about 1/8 tsp of poultry seasoning, since I had no drippings. It made me crave a full turkey dinner in 90 degr..."

    Reviewed Chewy Chocolate Cookies

    Saturday, Mar 31, 2012 on
     |  (3 people found this helpful) |  289 Reviews  |  By Tonkcats
    LinMarie says:

    "These little gems were excellent! I had to use half white and half brown sugar, as I ran out of white. They turned out just fine with the substitution. Rather than PB or chocolate chips, I tried a bag of chopped Andes mints- insanely good! I don't think they'll be hanging around too long."

    Reviewed Cinnamon Coffee Cake

    Thursday, Mar 29, 2012 on
     |  99 Reviews  |  By BB502
    LinMarie says:

    "This was a delicious coffee cake, so moist from the buttermilk. I used dark brown sugar, which gave it a deeper molasses flavor. I divided it between two 8-inch square pans and reduced the baking time. They came out perfect and I had one to give to a friend. I only gave it four stars, though, because I didn't care for the streusel topping- it ..."

    Reviewed Chicken and Yellow Rice

    Wednesday, Mar 14, 2012 on
     |  3 Reviews  |  By Summers
    LinMarie says:

    "This recipe is ridiculously good! The only change I made was the elimination of the sherry- that's just not something we keep in the house. I did brine the chicken to ensure that it would be plenty moist. Dad took one bite and asked when we were having it again."

    Reviewed Kitchenaid Pull-Apart Dinner Rolls -- Small Batch

    Saturday, Jan 21, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By petlover
    LinMarie says:

    "These rolls were quite delicious- very fluffy. I used instant yeast and it worked fine. The dough nearly rose right out of the pan! I did find that, for my oven, 30 minutes was too long to bake. The sides and bottom came out hard and nearly burnt. I really like that this makes a small batch. It's perfect for our family of three."

    Reviewed Bisquick Sausage Balls

    Wednesday, Jan 4, 2012 on
     |  8 Reviews  |  By KaDo
    LinMarie says:

    "These little bites were simple and delicious. Rather than spend the time rolling the balls, I spooned the dough into mini-muffin pans, which worked out perfectly. I used Jimmy Dean Maple Sausage in mine, which gave them a little different, but nice flavor. And they were good the next morning for breakfast with a quick warm-up in the microwave."

    Reviewed Maple-Mustard Chicken Thighs

    Sunday, Dec 25, 2011 on
     |  3 Reviews  |  By Chef #703227
    LinMarie says:

    "This recipe is delicious and so easy for a weeknight supper. The only thing I do differently is to use 3 TB maple syrup, rather than 2 TB. If I'm feeling particularly 'saucy', I double the mustard mixture."


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