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    UGA Fan

    Southeast US

    Chef #853067

    Southeast US

    Joined: Jun 03, 2008

    Birthday: Jan 21

    38 reviews by UGA Fan

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Black Bean, Corn, and Salsa Dip--Weight Watchers
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      |  By Mimi in Maine

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    "Mmmm, so good! I used two ears of fresh corn, grilled and cut off the cob. Instead of canned tomatoes, I chopped a fresh one. And I used a whole cup of salsa to make it go farther. This brought up the Points a little bit, but not by much. Definitely a treat I'll be making again."

    Jun 17, 2012 on Food.com

    Recipe #256832

    Reviewed Weight Watchers Stuffed Shells
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      |  By JackieMarie

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    "I just put this in the Points Plus point calculator on the WW website using the nutritional facts as stated by Food.com. They come out to 8 points per serving.

    I found the sauce to be extremely bland. I'm going to try again with my own sauce."

    Jun 9, 2012 on Food.com

    Recipe #198196

    Reviewed Instant Chocolate Cake

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      |  (1 person found this helpful) |  By UGA Fan

    "This cake tasted good, but had an unpleasant 'eggy' texture. Since I'm super sensitive to textures, this is a no-go for me. But if that sort of thing doesn't bother you, this recipe might be worth a try."

    May 30, 2012 on FoodNetwork.com

    Reviewed Southern Living Butter Muffins
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      |  By Carol in Cabo

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    "These are delicious little muffins, I've been making them for years. I use self-rising flour, for convenience. (Try White Lily if you can get it. And I only use 1 cup of butter; using more always struck us as too greasy. I never thought of making them sweet, got to try that!"

    May 28, 2012 on Food.com

    Recipe #480018

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "Kittencal was right- this recipe was easy, even no-fail. It was also yummy. I quartered the recipe and it turned out fine. I used all chicken broth, as I was using it for stuffing with no meat. It did need a pinch of salt and I added about 1/8 tsp of poultry seasoning, since I had no drippings. It made me crave a full turkey dinner in 90 degr..."

    Apr 30, 2012 on Food.com

    Recipe #145064

    Reviewed Chewy Chocolate Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "These little gems were excellent! I had to use half white and half brown sugar, as I ran out of white. They turned out just fine with the substitution. Rather than PB or chocolate chips, I tried a bag of chopped Andes mints- insanely good! I don't think they'll be hanging around too long."

    Mar 31, 2012 on Food.com

    Recipe #5049

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "This was a delicious coffee cake, so moist from the buttermilk. I used dark brown sugar, which gave it a deeper molasses flavor. I divided it between two 8-inch square pans and reduced the baking time. They came out perfect and I had one to give to a friend. I only gave it four stars, though, because I didn't care for the streusel topping- it ..."

    Mar 29, 2012 on Food.com

    Recipe #41829

    Reviewed Chicken and Yellow Rice
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      |  By Summers

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    "This recipe is ridiculously good! The only change I made was the elimination of the sherry- that's just not something we keep in the house. I did brine the chicken to ensure that it would be plenty moist. Dad took one bite and asked when we were having it again."

    Mar 14, 2012 on Food.com

    Recipe #277117

    Reviewed Roasted Beans and Tomatoes

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      |  By UGA Fan

    "This dish is quick and delicious. My dad is not a green bean fan, but he really liked them this way. I'll be making this again, both for an easy weeknight side dish and for fancier meals."

    Mar 11, 2012 on FoodNetwork.com

    Reviewed Kitchenaid Pull-Apart Dinner Rolls -- Small Batch
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      |  By petlover

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    "These rolls were quite delicious- very fluffy. I used instant yeast and it worked fine. The dough nearly rose right out of the pan! I did find that, for my oven, 30 minutes was too long to bake. The sides and bottom came out hard and nearly burnt. I really like that this makes a small batch. It's perfect for our family of three."

    Jan 21, 2012 on Food.com

    Recipe #454780

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