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    MTDavids

    Montana

    Chef #85309

    Montana

    Joined: May 09, 2003

    94 reviews by MTDavids

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Savory Dutch Baby
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      |  (1 person found this helpful) |  By SuperSpike

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    "Had left-over Italian sausage from Saturday Pizza Night and also used cheddar cheese. Your directions resulted in a fluffy and perfectly textured Dutch Baby. My wife used a little maple syrup on hers and it was suprisingly good. Will be a regular on our breakfast table. Thanks for posting...Had to come back and rave about this breakfast again. We'..."

    Jan 3, 2011 on Food.com

    Recipe #176634

    Reviewed Polish Kielbasa Appetizers
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      |  By Ladderman229

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    "I'm a pushover for kielbasa so I knew this was going to be a keeper.
    Easy and really tasty, this appitizer was spot on with all of our guests. Thanks for posting."

    Oct 20, 2010 on Food.com

    Recipe #258739

    Reviewed Polish Appetizer
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      |  (3 people found this helpful) |  By L-Burden

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    "I somehow forgot to review this recipe after the dozen or so times we've made it. Very popular at our football parties. It is also very flexible. We usually add a couple teaspoons of hot sauce if we are using kielbasa. We also like using hot links once in awhile (without the hot sauce. Thanks for the great appetizer, L-Burden."

    Oct 18, 2010 on Food.com

    Recipe #146022

    Reviewed Red Hot Devils
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      |  By Mom2Rose

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    "Really enjoyed these dogs. Followed recipe to the T. Also cooked some beer brats and tried the sauce on them. Wow. Thanks to you and your mom for the keeper."

    Oct 15, 2010 on Food.com

    Recipe #145496

    Reviewed Old Fashioned Baked Mac 'n Cheese
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "Took this dish to a lake cook-out. It was a huge hit. Followed the recipe to the letter with one exception...dusted with finely crushed cheez-its when sprinkling the cheese on top for the last 5 minutes of baking. It really crisped up the top. Comfort food at it's best. Thanks for posting."

    Sep 26, 2010 on Food.com

    Recipe #246587

    Reviewed Garlic Knots
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      |  By Sarah in New York

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    "Loved these. Great as a side with a pasta dinner and even better as an appetizer with a cold glass of beer. Thanks for posting,Sarah."

    Sep 26, 2010 on Food.com

    Recipe #221973

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken
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      |  By MackinacBride

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    "Thank you for posting this wonderful recipe. I rolled the breasts (Saltimboco style instead of stuffing them. I also cut the soup in half to allow the crab flavor to come through more. Used unseasoned panko to bread. The result was really great. Thanks again for the great dinner. Will be serving to dinner guests soon."

    Sep 20, 2010 on Food.com

    Recipe #37037

    Reviewed Chinese Egg Rolls
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      |  (8 people found this helpful) |  By Charmie777

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    "Without a doubt, the best egg rolls I have ever eaten. Used the meatier version, added 2 teaspoons of oyster sauce and a few chopped bean sprouts. These were wonderful. I put them on small baking sheets (covered with parchment paper a dozen at a time and stuck them in the freezer. When the second baking sheet was full with another dozen, I pulled..."

    Jul 27, 2010 on Food.com

    Recipe #134053

    Reviewed Quick Cassoulet
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      |  By Gerry sans Sanddunes

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    "Doubled the wine and beans as you suggested. Because of some unplanned for delays, I ended up simmering this for 40 minutes. I tasted it at the 20 minute point and it was very good. Even better at 40 minutes...thickened a little more. Had some leftovers for lunch the next day and it got even better. Thanks for the keeper."

    Apr 29, 2010 on Food.com

    Recipe #50182

    Reviewed Easy Hollandaise Sauce
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      |  (1 person found this helpful) |  By BecR

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    "Quick, easy, and good. What more could you ask for. Thanks for posting."

    Mar 7, 2010 on Food.com

    Recipe #121586

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