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    Chef JessicaRHorne

    Wilmington, NC

    Chef #853553

    Wilmington, NC

    Joined: May 24, 2006

    Birthday: Oct 16

    6 reviews by Chef JessicaRHorne

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  (1 person found this helpful) |  By SaraFish

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    "This was unbelievably yummy!! My husband ate it and if he likes it, it must be good. Will maybe add a packet of onion soup next time!"

    Oct 5, 2011 on Food.com

    Recipe #33921

    Reviewed Vegetarian Lasagna
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      |  (1 person found this helpful) |  By Mille®

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    "This was absolutely wonderful! My husband is a meat eater and he was skeptical, but he went back for seconds. I think next time I will use a little more ricotta, just b/c I like it and it makes it fluffier! I also made my own marinara a day ahead time. It tastes really good if you have a good sauce! He said it was very fresh tasting and light. ..."

    May 9, 2011 on Food.com

    Recipe #14684

    Reviewed Vegetarian Portuguese Kale Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "This soup is so awesome!! What a wonderful flavor and so healthy!! A little time consuming with all the chopping but so worth it!!"

    Jan 28, 2011 on Food.com

    Recipe #149098

    Reviewed Thai Red Curry With Vegetables
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      |  (2 people found this helpful) |  By Rita~

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    "My husband loved this recipe and so did my 17 month old daughter! I couldn't believe she was eating all of her vegetables! I used light coconut milk and added a tbsp of corn starch b/c it comes out a little thinner without it! I will definitely make this again!!"

    Jan 3, 2011 on Food.com

    Recipe #63209

    Reviewed Pot Stickers (Chinese Dumplings
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      |  By ~jb4~

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    "These dumplings were awesome. I'm vegetarian so I made them with veggie crumbles and no one even knew it was fake meat. The soy dipping sauce was great too. They do take a little time but it is well worth it!!"

    Jun 4, 2008 on Food.com

    Recipe #98345

    Reviewed Buffalo Chicken Salad

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      |  By Chef JessicaRHorne

    "My husband and I loved this salad. I know it's good if he'll eat it 2 days in a row. I didn't have time to make the dressing, but I did find a light version of blue cheese dressing by Ken's. I mixed 1 and a 1/2 tbls of dressing with a tablespoon of nonfat plain yogurt and it was delicious. I love Ellie!!!"

    May 24, 2006 on FoodNetwork.com

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