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New York
"This is the exact recipe that was originally published in Gourmet Magazine -- it's the most delicous dish ever!"
Jun 22, 2011 on Food.com
"Delicious!! I love that it makes enough cheesy sauce. It's also a great based to add your own flavors/touches. Next time we might add a bit of truffles/oil or Bac-uns (vegetarian bacon bits... Thanks for a great recipe!"
Dec 17, 2010 on Food.com
"As if this recipe needed another review! This was so delicious, I am so lucky that a co-worker brought it in for us to taste. I think I'll be making this cake quite often!"
Dec 17, 2010 on Food.com
"My family loves ponzu so I knew this one would be a hit!"
Sep 17, 2010 on Food.com
"quick, easy and yummy, too!"
Sep 17, 2010 on Food.com
"I loved this pie -- easy to make and delicious. Next time, however, I might use a bit less sugar so that the taste of the fruit is a bit more pronounced. So good!"
Jul 13, 2010 on Food.com
"So good! I had some leftover fresh corn, added a poblano pepper, about two tablespoons of fresh minced cilantro -- DELISH! Thanks for a great recipe!"
Jul 6, 2010 on Food.com
"Very, very good! We ended up having to add a bit more on the spices (not the salt since the first batch came out a little bland, but overall a really delicious meal. Will definitetly be making this again!"
Mar 22, 2010 on Food.com
"Made these for a work event and evryone loved them! Initially, folks went for the more decorated cookies, but once they tasted these cinnamon gems, they kept going back for more. ...And so easy to make. Thanks for such a great recipe."
Dec 15, 2009 on Food.com
"I grew up with Varenyky (Ukrainian version of Polish Pierogies and this is definitely an easier version of my mother's recipe. That being said, I do think I prefer using traditional Farmer's Cheese (vs. Cheddar or Cheez Whiz and making separate batches of cheese-filled or potato-filled. We usually have an assortment of toppings that foks can cho..."
Sep 14, 2009 on Food.com
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