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"Good, but way too sweet. I cut back on the sugar in the filling and in the topping by about a third, but still too sweet, especially when butterscotch topping is called for on top! I'd make this again, but next time I'd half the sugar in the filling and half the whole crumble mixture."
"Too goopy. I cut down to about 3/4 cup of jack and parmesan and 2/3 cup sour cream, but still too goopy. It was tasty, though, so I might make this again with similar adjustments and spread it over two loaves of bread instead of one."
"Very good. The only trouble I had was that I tried to add the vanilla to the chocolate before folding it in, and didn't anticipate that would thicken the chocolate. These are great on their own or as a little extra something alongside another dessert."
"Good. Very easy to make. These muffins are on the small side if you make 12. I subbed in 2/3 cup ww flour to make them a bit healthier and added 1.5 tbsp cocoa and 1 tbsp hazelnut liqueur so they wouldn't taste that way."
"I did puree this, and I think that was a mistake. The flavour of the fennel got completely lost in the white beans. Getting started, I was afraid this would be bland, so I added an onion while cooking the fennel and tripled the garlic. Still bland. I threw in a jar of roasted red peppers and that added some colour and flavour. Sprinkling with grat..."
"I found this quite bland at first. I think using three leeks as the previous reviewer suggested is a good idea. For seasoning, I used 1 tablespoon of chopped fresh ginger, a teaspoon of cinnamon, 1.5 teaspoons of black pepper, 1/3 teaspoon of cayenne and a bit of nutmeg. This turned out delicious."