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"Good, but way too sweet. I cut back on the sugar in the filling and in the topping by about a third, but still too sweet, especially when butterscotch topping is called for on top! I'd make this again, but next time I'd half the sugar in the filling and half the whole crumble mixture."
Dec 27, 2010 on Food.com
"Too goopy. I cut down to about 3/4 cup of jack and parmesan and 2/3 cup sour cream, but still too goopy. It was tasty, though, so I might make this again with similar adjustments and spread it over two loaves of bread instead of one."
Nov 14, 2010 on Food.com
"Very good. The only trouble I had was that I tried to add the vanilla to the chocolate before folding it in, and didn't anticipate that would thicken the chocolate. These are great on their own or as a little extra something alongside another dessert."
Sep 5, 2010 on Food.com
"Very good as an appetizer, baked in frozen purchased tart shells."
Jul 26, 2010 on Food.com
"Good. Very easy to make. These muffins are on the small side if you make 12. I subbed in 2/3 cup ww flour to make them a bit healthier and added 1.5 tbsp cocoa and 1 tbsp hazelnut liqueur so they wouldn't taste that way."
Jul 12, 2010 on Food.com
"I did puree this, and I think that was a mistake. The flavour of the fennel got completely lost in the white beans. Getting started, I was afraid this would be bland, so I added an onion while cooking the fennel and tripled the garlic. Still bland. I threw in a jar of roasted red peppers and that added some colour and flavour. Sprinkling with grat..."
Jul 3, 2010 on Food.com
"Simple to make. Delicious with fish. Chopped some fennel fronds to sprinkle on top for presentation."
Jul 1, 2010 on Food.com
"Good, but I have to say I'm not sure what all the fuss is about."
Mar 23, 2010 on Food.com
"I found this quite bland at first. I think using three leeks as the previous reviewer suggested is a good idea. For seasoning, I used 1 tablespoon of chopped fresh ginger, a teaspoon of cinnamon, 1.5 teaspoons of black pepper, 1/3 teaspoon of cayenne and a bit of nutmeg. This turned out delicious."
Mar 23, 2010 on Food.com