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    Stacey Garrepy

    Chef #854285

    Joined: Jun 04, 2008

    4 reviews by Stacey Garrepy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Panko-Coated Chicken Schnitzel With Capers and Lemon
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      |  By MarraMamba

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    "My husband and I both went nuts over this dish! The Panko crumbs cook up nice and crisp, and the lemon caper sauce adds a nice touch. I have even used this recipe (minus the caper sauce to make breaded chicken for chicken parmesan. Thanks for sharing such an outstanding recipe!"

    Mar 3, 2010 on Food.com

    Recipe #387168

    Reviewed Balsamic Chicken and Veggies
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      |  By Derf

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    "This recipe has made it into our regularly rotating recipes. I love how inexpensive it is to make. I usually cut up the chicken breasts into chunks instead of whole breasts, and I usually end up doubling the sauce amount. I have made this for company on two occasions, and they have loved it both times. Thanks for sharing such a tasty recipe!"

    Mar 3, 2010 on Food.com

    Recipe #23469

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "Love, love, love it! I have made this twice already, and both times the chops have come out SO tender! The veggie types you can use are flexible (I put in carrots to add a little different flavor, and the mix of flavors is reminiscent of vegetable soup. I also substituted Coke in place of brown sugar--as one reviewer suggested--and it made the sa..."

    Mar 3, 2010 on Food.com

    Recipe #29544

    Reviewed Bailey's Chocolate Mousse
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      |  (4 people found this helpful) |  By Vseward (Chef~V)

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    "Wonderful! I made this for my husband and our best friend tonight. It is a fantastic recipe that is restaurant-quality once it's done right. But like anything worth doing well, this recipe takes some effort to put together. Also, if you're going to get a good product out of this recipe, you have to buy good ingredients (i.e. Ghirardelli baking cho..."

    Mar 3, 2010 on Food.com

    Recipe #213080

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