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"My husband and I both went nuts over this dish! The Panko crumbs cook up nice and crisp, and the lemon caper sauce adds a nice touch. I have even used this recipe (minus the caper sauce) to make breaded chicken for chicken parmesan). Thanks for sharing such an outstanding recipe!"
"This recipe has made it into our regularly rotating recipes. I love how inexpensive it is to make. I usually cut up the chicken breasts into chunks instead of whole breasts, and I usually end up doubling the sauce amount. I have made this for company on two occasions, and they have loved it both times. Thanks for sharing such a tasty recipe!"
"Love, love, love it! I have made this twice already, and both times the chops have come out SO tender! The veggie types you can use are flexible (I put in carrots to add a little different flavor), and the mix of flavors is reminiscent of vegetable soup. I also substituted Coke in place of brown sugar--as one reviewer suggested--and it made the sa..."
"Wonderful! I made this for my husband and our best friend tonight. It is a fantastic recipe that is restaurant-quality once it's done right. But like anything worth doing well, this recipe takes some effort to put together. Also, if you're going to get a good product out of this recipe, you have to buy good ingredients (i.e. Ghirardelli baking cho..."